Stomach ulcers are very uncomfortable, but they can sometimes be cured without any drugs at all. We’ll be talking about vitamin d and stomach ulcers, and how vitamin e is good for ulcer patient. Thus, let’s go to the next part of the article.

Can vitamins cause ulcers? There are numerous vitamins and supplements that may provide benefits to the body, while others may harm it. In order to make sure your doctor is giving you the right kind of vitamins and supplements, it’s important to find out if these nutrients are safe for ulcer treatment.

vitamins for ulcer

Vitamin E is a fat-soluble vitamin. Its main role is to protect the cell membranes, especially in the lungs and kidneys, but it is also needed to protect and repair the epithelial tissue of the gastrointestinal tract. However, just like other vitamins, it can next to no effect if there is not enough vitamin D in your body .

Many people have no idea that the foods they eat may be contributing to their ulcerative colitis or even irritable bowel syndrome. Unfortunately, many people can’t afford the most potent natural treatment for stomach ulcers because it costs a lot of money.

vitamin d and stomach ulcers

Vitamins are vital in your diet because they help you to stay healthy. Vitamins have various functions, such as helping your body grow, building and repairing cells, converting food into energy, and protecting you against various diseases and infections. However, there are some people who fail to consume enough vitamins for their body. If that is the case for you and your family then the best solution is to take vitamin supplements so that all of your family can benefit from them.

The gut microbiome is intimately linked with the function and growth of our immune system. And since bacteria are responsible for much of the maintenance and growth of our bodies, it’s important to maintain a healthy balance. It’s also possible that vitamin supplementation can help maintain a healthy microbiome by helping to increase vitamin D levels in your body as well as lowering stress levels (which stress signals up production of cortisol, which inhibits your body’s ability to utilize vitamin D).

can vitamins cause ulcers

What is vitamin U?
Vitamin U is a term introduced in the early 1950s to identify a compound in cabbage juice. Despite its name, vitamin U is not a true vitamin but rather a derivative of the amino acid methionine (1Trusted Source).

Examples of methionine derivatives often called vitamin U include S-methylmethionine (SMM), methylmethionine sulfonium (SMM), and 3-amino-3-carboxypropyl dimethylsulfonium.

Vitamin U is available not only as a supplement but also found naturally in various foods, particularly cruciferous vegetables like cabbage, broccoli, Brussel sprouts, and kale (1Trusted Source).

Plus, cosmetics companies may add it to certain creams, serums, face masks, and other products.

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Benefits and uses
Vitamin U is most often advertised as a treatment for stomach ulcers, though it’s also touted to improve digestion, strengthen immune health, protect against food allergies, lower cholesterol, and hasten wound healing.

However, research is limited. Only a handful of these benefits are currently backed by science.

May help stomach ulcers heal
When vitamin U was initially researched in the 1950s, some studies suggested that drinking 1 quart (945 mL) of cabbage juice daily helped gut ulcers heal 4–5 times faster than the standard anti-ulcer therapy available at the time (2Trusted Source, 3Trusted Source, 4Trusted Source).

Yet, researchers couldn’t confirm whether these effects were due to vitamin U or multiple nutrients.

Since then, few studies have examined the topic. To determine whether vitamin U is truly effective against ulcers, more research is needed.

May protect your lungs, liver, and kidneys
Vitamin U may safeguard your lungs, liver, and kidneys from damage.

In an animal study, vitamin U helped reverse some of the liver damage caused by the common anti-seizure medication valproic acid (5Trusted Source).

In another study, rats given vitamin U experienced less severe kidney damage after receiving valproic acid than those given no vitamin U. This substance also appeared to reduce markers of inflammation (6Trusted Source).

Animal research further suggests that vitamin U may help reduce lung damage resulting from epileptic seizures (7Trusted Source).

Still, human studies are necessary.

May lower cholesterol and triglyceride levels
While some evidence supports the notion that vitamin U supplements help reduce cholesterol and triglyceride levels, evidence remains weak.

For instance, one test-tube study suggests that vitamin U may prevent the creation of fat cells and reduce triglyceride levels, but few relevant human studies exist (8Trusted Source).

In an 8-week study, people given 1.5 grams of vitamin U per day experienced no change in triglyceride levels, higher HDL (good) cholesterol, and an almost 10% reduction in total cholesterol. Yet, this study is very dated and included few participants (9Trusted Source).

As such, more human research is needed.

May aid wound healing and skin protection
Vitamin U may offer some protection against the sun’s ultraviolet (UV) rays, as well as expedite wound healing.

Test-tube and animal studies report that applying vitamin U directly to wounds may speed wound closure. Moreover, vitamin U appears to protect against burns and other damage caused by UV rays (10Trusted Source, 11Trusted Source, 12Trusted Source, 13Trusted Source).

Based on these findings, some researchers suggest that certain cosmetics should be formulated with vitamin U.

Yet, a lack of human research means that further studies are necessary.

Side effects and precautions
Vitamin U is likely safe when eaten directly from whole foods. However, little is known about its safety or potential side effects in supplement form.

Therefore, it’s likely safest to rely on vitamin-U-rich foods like cabbage, broccoli, Brussel sprouts, and kale to boost your intake of this compound.

According to the European Chemicals Agency, vitamin U may cause eye, skin, or lung irritation if it comes into direct contact with these organs. Thus, you may want to use caution with skin care products containing this compound (14).

Dosage and how to take it
Due to limited research, vitamin U dosage recommendations haven’t been established.

One human study utilized 1.5 grams of vitamin U for 8 weeks (9Trusted Source).

However, this study is dated and didn’t test any alternative dosages or durations. As such, more research is needed.

Overdose
So far, there have been no reported cases of vitamin U overdose.

An overdose is very unlikely if you consume this compound exclusively from whole foods. Keep in mind that studies have not yet examined the effects of high vitamin U intake from supplements.

This makes it impossible to rule out the possibility of a vitamin U overdose.

As such, more research is needed to understand whether an overdose is possible, the signs and symptoms associated with it, and the safest way to treat it.

Interactions
There isn’t enough scientific information available to determine whether vitamin U interacts with any other supplements or drugs.

People taking other supplements or medicines should discuss vitamin U with their healthcare provider before trying it.

Storage and handling
Vitamin U manufacturers typically recommend that vitamin U supplements or products be stored in a dry, cool area away from direct sunlight.

Products containing this substance may also be refrigerated, though this isn’t necessary.

Pregnancy and breastfeeding
Vitamin-U-rich foods like cabbage, broccoli, Brussel sprouts, and kale are widely considered safe to eat during pregnancy and breastfeeding.

Yet, little is known about the safety of vitamin U in supplement form. Therefore, you should consider avoiding these supplements if you’re pregnant or breastfeeding.

Use in specific populations
Foods naturally rich in vitamin U, such as cruciferous veggies, are generally considered safe for most people. However, little is known about the safety of vitamin U supplements for any specific populations.

Until more research is available, those interested in increasing their vitamin U intake should do so through foods rather than supplements.

Alternatives
There aren’t any known direct alternatives to vitamin U. More research would be needed to identify them.

Ulcers are sores that can develop in different parts of the body.

Gastric ulcers, or stomach ulcers, develop in the lining of the stomach. They are very common, affecting between 2.4–6.1% of the population (1Trusted Source).

Various factors that disrupt the balance your stomach’s environment can cause them. The most common is an infection caused by the Helicobacter pylori bacteria (2Trusted Source).

Other common causes include stress, smoking, excess alcohol consumption and the overuse of anti-inflammatory medications, such as aspirin and ibuprofen.

Conventional anti-ulcer treatment typically relies on medications that can cause negative side effects like headaches and diarrhea.

For this reason, interest in alternative remedies has steadily risen and been fueled by both medical professionals and individuals with ulcers alike.

This article lists 9 scientifically backed natural ulcer remedies.

  1. Cabbage Juice
    Cabbage is a popular natural ulcer remedy. Doctors reportedly used it decades before antibiotics were available to help heal stomach ulcers.

It’s rich in vitamin C, an antioxidant shown to help prevent and treat H. pylori infections. These infections are the most common cause of stomach ulcers (3Trusted Source, 4Trusted Source, 5Trusted Source).

In fact, several animal studies show that cabbage juice is effective at treating and preventing a wide range of digestive ulcers, including those affecting the stomach (6, 7, 8Trusted Source).

In humans, early studies observed that daily consumption of fresh cabbage juice appeared to help heal stomach ulcers more effectively than the conventional treatment used at the time.

In one study, 13 participants suffering from stomach and upper digestive tract ulcers were given around one quart (946 ml) of fresh cabbage juice throughout the day.

On average, these participants’ ulcers healed after 7–10 days of treatment. This is 3.5 to 6 times faster than the average healing time reported in previous studies in those who followed a conventional treatment (9Trusted Source).

In another study, the same quantity of fresh cabbage juice was given to 100 participants with stomach ulcers, most of whom had previously received conventional treatment with no success. 81% were symptom-free within a week (10Trusted Source).

However, researchers have yet to identify its exact recovery-promoting compounds, and no recent studies could be identified.

Moreover, neither of these early studies had a proper placebo, which makes it difficult to know for certain that the cabbage juice is what produced the effect.

Summary: Cabbage
juice contains compounds that may help prevent and heal stomach ulcers. Cabbage
is also rich in vitamin C, which appears to have similar protective properties.

  1. Licorice
    Licorice is a spice native to Asia and the Mediterranean region.

It comes from the dried root of the Glycyrrhiza glabra plant and is a popular traditional herbal medicine used to treat many conditions.

Some studies report that licorice root may have ulcer-preventing and ulcer-fighting properties.

For instance, licorice may stimulate the stomach and intestines to produce more mucus, which helps protect the stomach lining. The extra mucus may also help speed up the healing process and help reduce ulcer-related pain (11Trusted Source).

Researchers further report that certain compounds found in licorice may prevent the growth of H. pylori. However, studies are generally based on the use of these compounds in supplement form (12Trusted Source, 13Trusted Source).

Thus, it’s unclear how much dried licorice root someone would need to consume to experience the same beneficial effects.

Dried licorice root should not be confused with licorice-flavored sweets or candy. Licorice candy is unlikely to produce the same effects and is generally very high in sugar.

Additionally, some studies report no effect, so using licorice as an ulcer remedy may not work in all cases (14Trusted Source).

Licorice may also interfere with certain medications and cause side effects, such as muscle pain or numbness in the extremities. Consider speaking to your healthcare practitioner before increasing the licorice content of your diet.

Summary: Licorice
may prevent and fight ulcers in some individuals.

  1. Honey
    Honey is an antioxidant-rich food linked to a variety of health benefits. These include improved eye health and a reduced risk of heart disease, stroke and even certain types of cancer (15Trusted Source).

Honey also appears to prevent the formation and promote the healing of many wounds, including ulcers (16Trusted Source).

Moreover, scientists believe that honey’s antibacterial properties can help fight H. pylori, one of the most common causes of stomach ulcers (17Trusted Source, 18Trusted Source).

Several animal studies provide support for honey’s ability to reduce the risk of developing ulcers, as well as healing time. However, human studies are needed (19, 20Trusted Source, 21Trusted Source, 22).

Summary: Regular
consumption of honey may help prevent ulcers, especially those caused by H.
pylori infections.

  1. Garlic
    Garlic is another food with antimicrobial and antibacterial properties.

Animal studies observe that garlic extracts may speed up recovery from ulcers and even reduce the likelihood of them developing in the first place (6, 23Trusted Source, 24Trusted Source).

What’s more, lab, animal and human studies all report that garlic extracts may help prevent H. pylori growth — one of the most common causes of ulcers (25).

In a recent study, eating two cloves of raw garlic per day for three days helped significantly reduce bacterial activity in the stomach lining of patients suffering from H. Pylori infection (26Trusted Source).

However, not all studies were able to reproduce these results and more are needed before strong conclusions can be made (27Trusted Source).

Summary: Garlic
has antimicrobial and antibacterial properties that may help prevent ulcers and
heal them quicker. However, more research is needed.

  1. Turmeric
    Turmeric is a South Asian spice used in many Indian dishes. It’s easily recognizable by its rich yellow color.

Curcumin, turmeric’s active ingredient, has been attributed to medicinal properties.

These range from improved blood vessel function to reduced inflammation and heart disease risk (28Trusted Source, 29Trusted Source, 30Trusted Source).

What’s more, curcumin’s anti-ulcer potential has recently been studied in animals.

It appears to have immense therapeutic potential, especially in preventing damage caused by H. pylori infections. It may also help increase mucus secretion, effectively protecting the stomach’s lining against irritants (31Trusted Source).

Limited studies have been done in humans. One study gave 25 participants 600 mg of turmeric five times per day.

Four weeks later, ulcers had healed in 48% of participants. After twelve weeks, 76% of participants were ulcer-free (32Trusted Source).

In another, individuals who tested positive for H. pylori were given 500 mg of turmeric four times per day.

After four weeks of treatment, 63% of participants were ulcer-free. After eight weeks, this amount increased to 87% (33).

That said, neither of these studies used a placebo treatment, which makes it difficult to know whether the turmeric is what caused the participants’ ulcers to heal. Thus, more research is needed.

Summary: Curcumin,
turmeric’s active compound, may protect the stomach lining and help ulcers
heal. However, more research is needed, especially in humans.

  1. Mastic
    Mastic is a resin obtained from the Pistacia lentiscus tree, more commonly known as the mastic tree.

Other common names for mastic include Arabic gum, Yemen gum and tears of Chios.

The mastic tree generally grows in the Mediterranean region, and its sap can be dried into pieces of brittle translucent resin.

When chewed, this resin softens into a white opaque gum with a pine-like flavor.

Mastic has long been used in ancient medicine to treat various gut disorders, including stomach ulcers and Crohn’s disease (34Trusted Source, 35Trusted Source).

More recently, animal studies report that it may act as a potent natural ulcer remedy (36Trusted Source).

Additionally, research in 38 participants suffering from ulcers reports that daily consumption of 1 gram of mastic led to a 30% greater reduction in ulcer-related symptoms than the placebo.

By the end of the two-week study period, ulcers were healed in 70% of the participants in the mastic group versus only 22% of those in the placebo group (37Trusted Source).

Mastic appears to have antibacterial activity against H. pylori as well.

In one recent study, intake of 350 mg of mastic gum three times a day for 14 days eradicated H. pylori infections 7–15% more effectively than the conventional treatment (38Trusted Source).

Although this finding has not been universally observed in all studies, long-term mastic consumption is generally considered safe. Thus, it might be worth testing it out for yourself (39Trusted Source).

Mastic can be found at most health food stores either as a gum or powdered supplement.

Summary: Mastic
is a traditional anti-ulcer remedy that may help reduce symptoms and speed up
recovery. It’s considered safe, but its effects can vary from one person to
another.

  1. Chili Peppers
    There’s a popular notion among people suffering from ulcers that eating chili peppers too often or in large quantities may cause stomach ulcers.

In fact, people suffering from ulcers are often advised to limit their consumption of chili peppers or to avoid them completely.

However, recent research shows that these peppers are unlikely to cause ulcers and may actually help get rid of them.

That’s because chili peppers contain capsaicin, an active ingredient that appears to reduce stomach acid production and enhance blood flow to the stomach lining. Both of these factors are thought to help prevent or heal ulcers (40Trusted Source).

The capsaicin found in chili peppers may also help increase mucus production, which can coat the stomach lining and protect it from injury (41Trusted Source).

Most, although not all, animal studies show beneficial effects. However, few human studies could be found (42, 43Trusted Source, 44).

Also, note that the animal studies above used capsaicin supplements rather than whole chili peppers. In at least one study, such supplements led to more intense gastric pain in certain individuals (45).

Therefore, it may be best to stick to the whole food and adjust your intake based on your personal tolerance.

Summary: Contrary
to popular belief, regular consumption of chili peppers may help protect
against ulcers and perhaps even enhance their healing. However, more studies
are needed, especially in humans.

  1. Aloe Vera
    Aloe vera is a plant widely used in the cosmetic, pharmaceutical and food industries. It is widely known for its antibacterial and skin-healing properties.

Interestingly, aloe vera may also be an effective remedy against stomach ulcers (46Trusted Source, 47, 48, 49).

In one study, aloe vera consumption significantly reduced the amount of stomach acid produced in rats suffering from ulcers (50Trusted Source).

In another study in rats, aloe vera had ulcer-healing effects comparable to omeprazole, a common anti-ulcer medication (47).

However, few studies have been done in humans. In one, a concentrated aloe vera drink was used to successfully treat 12 patients with stomach ulcers (51Trusted Source).

In another study, taking antibiotics with 1.4 mg/pound (3 mg/kg) of aloe vera daily for six weeks was as effective as the conventional treatment at healing ulcers and reducing H. pylori levels (52).

Aloe vera intake is considered generally safe and the above studies show some promising results. However, more studies in humans are needed.

Summary: Aloe
vera may be an easy, well-tolerated remedy against stomach ulcers. However,
more research in humans is needed.

  1. Probiotics
    Probiotics are live microorganisms that offer an array of health effects.

Their benefits range from improving the health of your mind to the health of your gut, including its ability to prevent and fight ulcers.

Although the way this works is still being investigated, probiotics seem to stimulate the production of mucus, which protects the stomach lining by coating it.

They may also promote the formation of new blood vessels, which eases transport of healing compounds to the site of the ulcer and speeds up the healing process (2Trusted Source).

Interestingly, probiotics may play a direct role in preventing H. pylori infections (53Trusted Source).

Moreover, these beneficial bacteria appear to enhance conventional treatment efficiency by around 150%, all while reducing diarrhea and other antibiotic-related side effects by up to 47% (53Trusted Source, 54Trusted Source, 55Trusted Source).

The dose required for maximum benefits is still being researched. That said, most of the studies above report benefits after taking 200 million to 2 billion colony-forming units (CFU) for 2–16 weeks (53Trusted Source).

Probiotic-rich foods tend to provide less colony-forming units per portion than supplements, but they are worth adding to your diet nonetheless.

Good sources include pickled vegetables, tempeh, miso, kefir, kimchi, sauerkraut and kombucha.

Summary: Probiotics
may help prevent and fight ulcers. They may also enhance the efficiency of
anti-ulcer medications and reduce their side effects.

Foods to Avoid
Just like some foods can help prevent ulcers from forming or help them heal faster, some have the exact opposite effect.

Those trying to heal their stomach ulcers or avoid developing them should consider minimizing their intake of the following foods (56Trusted Source):

Milk: Although once recommended to help reduce
stomach acidity and relieve pain, new research shows milk increases the
secretion of stomach acid and should be avoided by those with ulcers (56Trusted Source).
Alcohol: Alcohol consumption can cause damage to
the stomach and digestive tract, increasing the likelihood of ulcers (57Trusted Source, 58Trusted Source).
Coffee
and soft drinks: Coffee and soft
drinks, even if they’re decaf, can increase production of stomach acid, which
can irritate the stomach lining (59Trusted Source).
Spicy
and fatty foods: Extremely spicy
or fatty foods can create feelings of irritation in some people. Chili peppers
are an exception, based on personal tolerance (60).
In addition to avoiding the foods above, consuming small meals at regular times, snacking throughout the day, eating slowly and chewing your food well can help reduce pain and promote healing (60).

Moreover, avoiding smoking and reducing stress are two additional useful anti-ulcer strategies.

Summary: Certain
foods may increase the likelihood of developing ulcers and delay their healing.
Their intake should be minimized by individuals prone to or suffering from
stomach ulcers.

The Bottom Line
Stomach ulcers are a relatively common and irritating medical condition.

The natural remedies listed above may help prevent the development of stomach ulcers and facilitate their healing. In some cases, they may even improve the effectiveness of conventional treatment and reduce the severity of its side effects.

It’s important to note that in most cases, it remains unclear whether these natural remedies are as effective as conventional treatment.

Thus, those suffering from ulcers should seek advice from their healthcare professional before self-medicating.

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