Men’s Meal Plans For Weight Loss

Last Updated on November 7, 2022 by

If you are looking to lose weight without losing your sense of humor, or personality, I have a great meal plan for you. It is made up of recipes, diet information, and workouts all designed to help you change the way you look at food. Now before we get started, let me tell you who this diet plan is not meant for! Everyone needs a little help now and then when it comes to trying to lose weight. And if you are a guy, sometimes those tips can be hard to figure out because they are geared towards women or they just sound silly enough that they won’t work. That’s where my meal plan comes in handy. It contains over 70 of what I call “Manly” meals that will not only help you lose that weight, but will also keep your taste buds happy enough that this plan might just last longer than your last one.

Meal plans are a simple and effective way of losing weight. This can help you get into the habit of eating relatively healthy in a convenient and straightforward way. You should use this as a temporary solution until you have time to schedule your own meals, which is far more effective for long-term weight loss. After all, if you want to take control of your weight, then this is the way to go. Here is why: I’m going to talk about Men’s Meal Plans For Weight Loss, make sure you read this article.

Men’s Meal Plans For Weight Loss

Man making healthy smoothie with daughter

(Image credit: World Obesity Federation)

Congratulations – you have found the best four-week weight-loss meal plan for men on the internet! No need to thank us, especially since we didn’t do the hard work putting it together. Thank award-winning dietitian Azmina Govindji(opens in new tab), who has not only chosen delicious meals for breakfast, lunch and dinner, plus snacks, she’s also kept to a daily 1,800-calorie limit.

Impressive stuff, but not as impressive as doing all that while also making sure that, on average, this meal plan meets the main dietary recommendations. So that’s recommended daily allowances of fat, saturates, fibre and salt, as well as recommended daily requirements of most minerals and vitamins. And of course, you’ll (finally) be eating at least five portions of fruit and veg a day.

Govindji has also kept the calorie content of your breakfast, lunch and dinner in a similar ratio to Public Health England’s 400-600-600 calorie guidelines, so you’ll become accustomed to that pattern of eating and will find it easier to continue in the same vein after the four-week period is up.

If this all sounds too good to be true, let us reassure you that you can trust this meal plan because Govindji is a dietitian. As we’ve explained elsewhere, that’s a protected term and means Govindji is governed by an ethical code and her work is regulated by law. Govindji has also worked for the NHS, was chief dietitian at Diabetes UK and has worked with BAME communities on behalf of Public Health England.

So will you lose weight if you follow it? We’re confident you will, and thanks to the extra fibre you’ll be eating, the likelihood is you won’t feel ravenous for 28 long days either.

FOUR-WEEK WEIGHT-LOSS MEAL PLAN FOR MEN

This meal plan allows for 100ml of semi-skimmed or 1% fat milk a day to drink or use in tea and coffee (see below), as well as a daily allowance of 2tsp (10g) of reduced-fat spread to use for bread rolls, toast, sandwiches, baked potatoes or to melt over vegetables.

Drinks-wise, you can glug down unlimited water (of course), sugar-free soft drinks, tea and coffee. If you take your hot beverage with milk, note that you should draw from your milk allowance above.

The plan also allows for up to five other drinks per week, as follows:

Milk-based coffees should be skinny latte or similar, about 100 calories. Alternatively, alcoholic drinks providing about one unit of alcohol can be included (a maximum of five units over the week); for example a small (125ml) glass of wine, a half pint of 4% alcohol lager or cider, or a single measure of spirits with no added sugary mixer.

If you’re vegetarian or vegan, fortified plant-based drinks such as soya, oat or almond milk alternative can be substituted for semi-skimmed milk. Check the label and make sure it has added calcium, iodine, vitamin D and vitamin B12.

Vegetarian or vegan alternatives to meat and cheese can also be substituted. For example, try tofu, Quorn or soya mince, and vegan alternatives to cheese (although note that cheese substitutes will not give you the nutrients found in dairy).

If you need a break from cooking occasionally, it’s fine to swap in a ready meal from a healthier eating range or a healthier takeaway option. Choose “lighter” dishes if these are available, or if nutritional information is provided, aim for about 500 calories. Avoid deep-fried dishes and creamy curries. Good options include wraps filled with extra salad, standard burgers without mayo and cheese, and “lighter” pizzas with lots of vegetable toppings and less cheese.

  • Feel free to swap breakfast, lunch and dinner options between days to suit. Make sure you choose a swap with a similar calorie content.
  • Snack suggestions, particularly fruit and yogurt, can be incorporated into one of the meals if you prefer.

Pack sizes vary by retail outlet, but this plan and the nutritional information is based on a salmon fillet of 100g cooked weight, chicken breast of 120g cooked weight, 120g pot of yogurt, 200g cans of beans and tomatoes, and drained weights of 60g (small) or 120g (medium) for canned tuna. For ease of use, the recipe suggestions include dry weights of grains like rice and pasta.

We’ve included some cooking directions, but if you’re unsure, search the internet for similar recipes and the general method will become clear.

WEEK ONE: MONDAY

Breakfast: Vegan overnight oats (355 calories)

  • 40g oats
  • 150ml plant-based drink (eg almond drink)
  • 1tbsp chia seeds
  • 80g raspberries (or frozen mixed berries)
  • 1tbsp almond butter

Combine the ingredients in a bowl before you go to bed and leave overnight in the fridge to set.

Lunch: Wholemeal bagel with chicken tikka and salad (525 calories)

  • 120g chicken tikka
  • Tomato and red onion slices
  • Handful of baby spinach
  • 1tsp reduced-fat mayonnaise

Dinner: Salmon and vegetable pasta (620 calories)

  • 1 cooked salmon fillet
  • 75g wholewheat pasta (dry weight)
  • 2tbsp peas
  • 60g broccoli
  • 60g green beans
  • 1tbsp medium-fat soft cheese
  • 1tbsp milk
  • Chilli and chives to taste

This dinner supplies half your daily fibre target, about 40% of your recommended selenium and zinc needs, and over 70% of your recommended vitamin D intake. Oily fish like salmon contain omega-3 fatty acids – we should all be eating a portion a week.

Snacks: 1 digestive biscuit. Small (80g) bowl of melon, pineapple and mango pieces. 100 calories

WEEK ONE: TUESDAY

Breakfast: Avocado and egg on toast (345 calories)

  • ½ avocado
  • 1 egg, poached
  • 1 thick slice of seeded toast

Lunch: Tomato soup, and toasted cheese and mushroom sandwich (490 calories)

  • ½ carton chilled or canned shop-bought tomato soup
  • 2 thick slices wholemeal bread
  • 2tbsp grated mozzarella
  • 2 sliced mushrooms

Dinner: Chicken fajitas (525 calories)

meal plan
(Image credit: Unknown)
  • 1 chicken breast
  • ½ pepper
  • 1 small onion
  • 2tsp oil for frying
  • fajita seasoning to taste
  • 2 medium wholemeal tortilla wraps
  • 1tbsp shop-bought salsa

Snacks: Strawberry and banana smoothie made with low-fat yogurt and milk (150ml). Small cereal bar. 190 calories

WEEK ONE: WEDNESDAY

Breakfast: Cereal (310 calories)

  • 2 wheat biscuits
  • 100ml semi-skimmed milk
  • 4 dried apricots
  • 1tbsp flaked almonds

This breakfast provides over 70% of your daily iron needs.

Lunch: Ham or turkey salad sandwich (470 calories)

  • 2 thick slices of seeded bread
  • 1 slice of ham or turkey
  • 1tsp mustard
  • 1 tomato and a handful of salad leaves
  • Small bag (25g) of baked crisps
  • Apple

Dinner: Tomato and spinach dhal (525 calories)

  • 50g red lentils
  • Small can of chopped tomatoes
  • Handful of baby spinach
  • 1 small onion
  • 2tsp oil
  • Garlic
  • Ginger
  • Spices
  • Plain chapati

This powerful dish provides your daily iron in one meal and pairs it with lots of vitamin C which helps absorption of iron from vegetarian foods.

Snacks: Handful of cashew nuts. Pear. 250 calories

WEEK ONE: THURSDAY

Breakfast: Peanut butter and banana bagel (400 calories)

  • 1tbsp peanut butter
  • 1 wholemeal bagel
  • Small banana, sliced

Lunch: Tuna and sweetcorn baked potato (485 calories)

  • 1 large baked potato
  • 1 medium can of tuna
  • 1 heaped tbsp reduced-fat mayonnaise
  • 2tbsp sweetcorn
  • Mixed salad

You’ve just ticked off all of your recommended selenium intake in one meal. Give yourself a pat on the back.

Dinner: Turkey meatballs (495 calories)

  • 4 turkey meatballs
  • 125g homemade or bought tomato sauce
  • Wholemeal spaghetti (75g dry weight)
  • Green salad

This meal has over half of your daily recommended intake of zinc.

Snacks: Small pot of low-fat fruit yogurt. 1tbsp sunflower seeds. 190 calories

WEEK ONE: FRIDAY

Breakfast: Green smoothie (330 calories)

meal plan
(Image credit: Unknown)
  • Large handful of kale or spinach
  • 1 small banana
  • 2tbsp oats
  • 150ml (or to taste) plant-based drink (eg almond)
  • 1tbsp almond butter

Lunch: Egg mayonnaise bap (475 calories)

  • 1 large egg
  • 1tbsp reduced-fat mayonnaise
  • Handful of baby spinach
  • 1 large wholemeal bap
  • Cherry tomatoes
  • Cucumber sticks
  • Small pot of low-fat fruit yogurt (for dessert)

The egg and yogurt both contain iodine, providing almost three-quarters of the recommended intake. Eggs are one of the few sources of vitamin D in the diet and this meal provides 20% of the recommended intake.

Dinner: Spicy cod and vegetable parcel (500 calories)

  • 1 cod fillet
  • 1 carrot
  • ½ pepper
  • A few mangetout, cut into thin strips
  • 1tsp reduced-salt soy sauce
  • 1tsp sesame oil
  • Ginger, chopped
  • Chilli, sliced
  • 60g wholegrain rice (dry weight)
  • Scoop of frozen yogurt (for dessert)

Bake the cod in a foil parcel with the other ingredients, cutting the vegetables into thin strips.

Snacks: Slice of toasted seeded bread with yeast extract. Handful of peanuts and raisins. 275 calories

WEEK ONE: SATURDAY

Breakfast: Scrambled egg on toast with sautéed mushrooms (365 calories)

meal plan
(Image credit: Unknown)
  • 1 egg
  • 1 thick slice wholemeal toast
  • 100g mushrooms
  • 1tsp oil

Lunch: Roasted veg wrap (510 calories)

  • 1 large wholemeal wrap
  • 2tbsp reduced-fat hummus
  • 100g roasted vegetables
  • Handful of rocket
  • Handful of mixed nuts and raisins

Dinner: Takeaway or ready meal

Take a break from cooking and choose a healthier takeaway option like a grilled chicken burger, wrap or “lighter” pizza, or have a ready meal from a healthier-eating range. Aim for about 500 calories.

Snacks: 2tbsp low-fat plain yogurt with 80g mixed fresh fruit. Small bag (14g) of lightly salted popcorn. 160 calories

WEEK ONE: SUNDAY

Breakfast: Cereal (325 calories)

  • 3 handfuls no-added-sugar muesli
  • 100ml semi-skimmed milk
  • Banana

Lunch: French-bread pizza (495 calories)

  • 15cm-long piece of baguette
  • 2tbsp passata
  • ½ pepper, chopped
  • 2 sliced mushrooms
  • 1tbsp sweetcorn
  • 3tbsp reduced-fat grated cheese
  • Mixed salad

Slice the baguette lengthways, spread on the passata, add the toppings and cheese, and grill. Serve with crisp salad.

Dinner: Steak (520 calories)

  • 1 lean beef fillet steak, grilled
  • 1 large baked potato
  • 80g baby sweetcorn
  • 80g mangetout

Snacks: 1tbsp reduced-fat hummus and 2 celery sticks. Handful of grapes. 1 chocolate digestive biscuit. 210 calories

WEEK TWO: MONDAY

Breakfast: Beans on toast (360 calories)

  • Small can or pot of baked beans
  • 1 thick slice of seeded toast
  • 150ml glass of orange or other pure fruit juice

Lunch: Chicken and avocado wrap (505 calories)

  • 1 large wholemeal wrap
  • 1 cooked chicken breast
  • ½ avocado
  • ½ pepper

Dinner: Vegetarian spaghetti bolognese (545 calories)

  • 125g Quorn (or other plant-based) mince
  • Small can of chopped tomatoes
  • 1 small onion
  • 6 mushrooms
  • 1tbsp oil
  • Garlic, to taste
  • Mixed herbs
  • 75g wholewheat spaghetti (dry weight)

Snacks: 1 small pot of low-fat fruit yogurt. 1 apple. 150 calories

WEEK TWO: TUESDAY

Breakfast: Cereal (315 calories)

  • 3 handfuls of multigrain flakes (eg Special K)
  • 100ml semi-skimmed milk
  • 4 dried prunes
  • 1tbsp mixed nuts

Lunch: Tomato soup, and toasted cheese and mushroom sandwich (490 calories)

meal plan
(Image credit: Unknown)
  • ½ carton chilled or canned shop-bought tomato soup
  • 2 thick slices wholemeal bread
  • 2tbsp grated mozzarella
  • 2 sliced mushrooms

Dinner: Pan-fried mackerel and new potatoes (525 calories)

  • 1 mackerel fillet
  • 1tsp oil, for frying
  • 175g crushed new potatoes
  • 80g green beans
  • 80g tenderstem broccoli
  • Small pot of low-fat fruit yogurt (for dessert)

We should be eating one portion a week of oily fish like mackerel, which contains omega-3 fatty acids. This meal also provides over 60% of your daily vitamin D needs.

Snacks: Two-finger chocolate-covered wafer. Handful of grapes. 175 calories

WEEK TWO: WEDNESDAY

Breakfast: Salmon and cream cheese bagel (325 calories)

  • 1 wholemeal bagel
  • 1tbsp medium-fat soft cheese
  • 30g smoked salmon
  • 6 cherry tomatoes

Lunch: Egg mayonnaise bap (475 calories)

  • 1 large egg
  • 1tbsp reduced-fat mayonnaise
  • Handful of baby spinach
  • 1 large wholemeal bap
  • Cherry tomatoes
  • Cucumber sticks
  • Small pot of low fat-fruit yogurt

The egg and yogurt both contain iodine, and this lunch provides almost three-quarters of the recommended daily intake. Eggs are also one of the few dietary sources of vitamin D and this meal provides 20% of the recommended intake.

Dinner: Turkey chilli con carne (550 calories)

meal plan
(Image credit: Unknown)
  • 125g turkey mince
  • Small can of chopped tomatoes
  • 2tbsp canned red kidney beans
  • 1 small onion
  • 1tsp oil, for frying
  • Garlic, to taste
  • Chilli powder
  • 60g wholegrain rice (dry weight)

Snacks: 1 orange. Handful of peanuts. 240 calories

WEEK TWO: THURSDAY

Breakfast: Scrambled eggs, mushrooms and toast (345 calories)

  • 1 egg
  • 1 thick slice of wholemeal toast
  • 100g mushrooms sautéed in 1tsp oil

Lunch: Tomato and mozzarella salad (520 calories)

  • 2 tomatoes
  • 1 small red onion
  • Basil
  • 60g reduced-fat mozzarella
  • 1tbsp balsamic vinegar
  • 1tbsp olive oil
  • 1 ciabatta roll

Dinner: Spicy mixed bean wrap (505 calories)

  • 1 large wholemeal wrap
  • 1 small onion
  • ½ can mixed beans
  • 1tbsp tomato puree
  • Fajita seasoning to taste
  • 1tsp oil, for frying
  • Handful of mixed leaves
  • 1tbsp grated reduced-fat cheese

Round off the meal with an apple and 1tsp peanut butter.

Snacks: 7 strawberries and 1tbsp 0% fat Greek yogurt. 1tbsp pumpkin seeds. 150 calories

WEEK TWO: FRIDAY

Breakfast: Cereal (335 calories)

  • 2 shredded wheat
  • 100ml semi-skimmed milk
  • ½ nectarine
  • Approx 10 raspberries
  • 1tbsp sunflower seeds

Lunch: Minestrone (520 calories)

  • ½ carton chilled or canned shop-bought minestrone soup
  • 1 ciabatta roll
  • 1 apple
  • 1 small cereal bar

Dinner: Jerk-style chicken (545 calories)

  • 1 chicken breast
  • 1tsp oil
  • 1tsp honey
  • 1tsp jerk seasoning
  • 2 handfuls skin-on potato wedges
  • 1 corn on the cob

Mix the honey, oil and jerk seasoning, then brush on the chicken breast and cook under the grill.

Snacks: 2 dried apricots and 5 almonds. Carrot and cucumber sticks. 125 calories

WEEK TWO: SATURDAY

Breakfast: Avocado and egg on toast (345 calories)

  • ½ avocado
  • 1 egg, poached
  • 1 thick slice of seeded toast

Avocados contain healthier unsaturated fats – this breakfast contains more than 40% of the recommended intake of monounsaturated fat.

Lunch: Falafel-filled pitta (500 calories)

  • 2 wholemeal pitta breads
  • 4 falafels
  • Shredded lettuce
  • Grated carrot
  • Drizzle of sweet chilli sauce

This healthy lunch provides more than half of your recommended fibre intake and nearly two-thirds of your daily iron recommendation.

Dinner: Tuna pasta bake (565 calories)

meal plan
(Image credit: Unknown)
  • 1 medium can of tuna
  • 125g shop-bought tomato sauce
  • 6 mushrooms
  • 1tbsp sweetcorn
  • 75g wholewheat pasta (dry weight)
  • 1tbsp grated reduced-fat cheddar

Serve with a green salad.

Tuna is high in selenium and this meal provides all of your recommended selenium intake, as well as more than half of your recommended fibre intake.

Snacks: 2tbsp low-fat plain yogurt with 80g mixed fresh fruit. 1 digestive biscuit. 155 calories

WEEK TWO: SUNDAY

Breakfast: Overnight oats (360 calories)

  • 40g oats
  • 100ml semi-skimmed milk
  • 2tbsp low-fat yogurt
  • 1tbsp dried fruit (or a handful of chopped fresh fruit)
  • 1tsp chopped walnuts (or other nuts)

Lunch: French-bread pizza (495 calories)

  • 15cm-long piece of baguette
  • 2tbsp passata
  • ½ pepper, chopped
  • 2 sliced mushrooms
  • 1tbsp sweetcorn
  • 3tbsp reduced-fat grated cheese
  • Mixed salad

Slice the baguette lengthways, spread on the passata, add the toppings and cheese, and grill. Serve with crisp salad.

Dinner: Turkey burger (525 calories)

  • 1 turkey steak, grilled
  • Toppings: lettuce, tomato and onion
  • 1 heaped tsp relish
  • 1 medium wholemeal roll
  • Sweet potato wedges (made with 1 potato and 1tsp oil)
  • 1tbsp peas
  • 1tbsp sweetcorn

Snacks: 1 oatcake spread with 1tsp medium-fat soft cheese and a few grapes. 1 thin slice fruit loaf with fat spread from allowance. 200 calories

WEEK THREE: MONDAY

Breakfast: French toast (360 calories)

  • 1 egg
  • 2tbsp milk
  • 1tsp oil
  • 2 slices wholemeal bread
  • 80g mixed berries

Lunch: Salmon and potato salad (500 calories)

  • 1 fillet baked salmon
  • 175g cooked new potatoes
  • 1tbsp reduced-fat mayonnaise (for dressing)
  • 1tbsp 0%-fat Greek yogurt (for dressing)
  • 1tsp mustard (for dressing)
  • Handful of baby spinach
  • Handful of cucumber, chopped
  • Handful of celery, chopped
  • Chives
  • Handful of grapes (for dessert)

Dinner: Pork stir-fry and noodles (545 calories)

meal plan
(Image credit: Unknown)
  • 1 lean pork steak
  • 160g stir-fry vegetables (baby sweetcorn, mange tout, pepper, carrot etc)
  • 2tsp oil
  • 2tbsp shop-bought stir-fry sauce
  • 1 nest of wholewheat noodles

This meal provides over half of your daily needs of iron, selenium and zinc.

Snack: 1tbsp tzatziki and ½ wholemeal pitta bread. 1tbsp raisins or sultanas. 180 calories

WEEK THREE: TUESDAY

Breakfast: Salmon and cream cheese bagel (325 calories)

  • 1 wholemeal bagel
  • 1tbsp medium-fat soft cheese
  • 30g smoked salmon
  • 6 cherry tomatoes

Lunch: Harissa chickpea couscous salad (550 calories)

  • Small can of chickpeas
  • ½ pepper
  • 2 spring onions
  • 2 ready-to-eat dried apricots
  • 60g couscous (dry weight)
  • 1tsp harissa paste
  • 1tbsp oil
  • Coriander, chopped

Dinner: Kebabs (550 calories)

  • 1 chicken breast
  • ½ pepper
  • 1 small onion
  • 1tsp oil
  • 2 handfuls skin-on potato wedges
  • 1 corn on the cob

Snack: 2tbsp low-fat plain yogurt with 80g mixed fresh fruit. Small bag (14g) of lightly salted popcorn. 160 calories

WEEK THREE: WEDNESDAY

Breakfast: Green smoothie (330 calories)

  • Large handful of kale or spinach
  • 1 small banana
  • 2tbsp oats
  • 150ml (or to taste) plant-based drink (eg almond)
  • 1tbsp almond butter

Lunch: Spicy mixed bean wrap (495 calories)

  • 1 large wholemeal wrap
  • 1 small onion
  • 1tsp oil
  • ½ can mixed beans
  • 1tbsp tomato purée
  • Fajita seasoning, to taste
  • Handful of mixed leaves
  • 1tbsp grated reduced-fat cheese
  • Pear (for dessert)

Fry the onion, then add the mixed beans, tomato purée and fajita seasoning and simmer, before assembling your wrap.

Dinner: Mushroom gnocchi (525 calories)

  • ½ pack gnocchi
  • 2tbsp peas
  • 10 mushrooms, sautéed
  • 1tsp oil
  • Garlic, to taste
  • 2 slices garlic bread

Snack: 7 strawberries and 1tbsp 0% fat Greek yogurt. Small cereal bar (30g). 165 calories

WEEK THREE: THURSDAY

Breakfast: Cereal (310 calories)

  • 2 wheat biscuits
  • 100ml semi-skimmed milk
  • 4 dried apricots
  • 1tbsp flaked almonds

This breakfast provides over 70% of your daily iron needs.

Lunch: Tomato and mozzarella salad (520 calories)

  • 2 tomatoes
  • 1 small red onion
  • Basil
  • 60g reduced-fat mozzarella
  • 1tbsp balsamic vinegar
  • 1tbsp olive oil
  • 1 ciabatta roll

Dinner: Cajun chicken traybake (530 calories)

  • 150g chicken breast mini fillets
  • 100g skin-on new potatoes
  • 1 small sweet potato
  • ½ pepper
  • 1 small onion
  • ½ courgette
  • 2tsp oil
  • Cajun seasoning, to taste
  • 80g green vegetables of choice (serve on the side)
  • Small pot of low-fat fruit yogurt (for dessert)

Snack: Peach or nectarine. Two-finger chocolate-covered wafer. 165 calories

WEEK THREE: FRIDAY

Breakfast: Porridge (355 calories)

  • 40g oats
  • 300ml semi-skimmed milk
  • ½ banana (to serve)
  • 30g blueberries (to serve)

Lunch: Wholemeal bagel with chicken tikka and salad (525 calories)

  • 1 wholemeal bagel
  • 120g chicken tikka
  • Tomato and red onion slices
  • Handful of baby spinach
  • 1tsp reduced-fat mayonnaise

Dinner: Spaghetti bolognese (550 calories)

meal plan
(Image credit: Unknown)
  • 125g extra lean beef mince
  • Small can of chopped tomatoes
  • 1 small onion
  • 6 mushrooms
  • 1tsp oil
  • Garlic, to taste
  • Mixed herbs
  • 75g wholewheat spaghetti (dry weight)
  • 1tbsp grated parmesan

This meal provides 95% of your daily zinc needs and over 40% of the recommended selenium intake.

Snack: Small bowl of melon, pineapple and mango pieces. 1tbsp sunflower seeds. 130 calories

WEEK THREE: SATURDAY

Breakfast: Omelette (350 calories)

  • 2 eggs
  • 1tsp reduced-fat spread
  • 4 mushrooms
  • 1 tomato
  • 2tbsp reduced-fat cheddar
  • 1 thick slice wholemeal toast

Lunch: Baked potato with baked beans (540 calories)

  • Large baked potato
  • Small can or pot of baked beans
  • 1tbsp grated reduced-fat cheese
  • Mixed salad (to serve)
  • Orange (for dessert)

This hearty lunch staple provides more than half of your recommended fibre and iron intakes.

Dinner: Grilled tuna steak (540 calories)

  • 1 tuna steak
  • 200g roasted vegetables (courgette, onion, pepper, aubergine)
  • 1tbsp oil
  • ½ pack ready-to-eat quinoa

Tuna is high in selenium and this meal provides all of your recommended selenium intake. It also provides nearly 90% of your protein and over half of your iron needs.

Snack: Crispy kale (80g kale tossed in 1tsp oil and baked until crisp). 1 medium banana. 145 calories

WEEK THREE: SUNDAY

Breakfast: Homemade parfait (355 calories)

meal plan
(Image credit: Unknown)
  • 3 handfuls plain granola
  • 2tbsp low-fat natural yogurt
  • 80g fresh tropical fruit (pineapple, mango, kiwi fruit, orange)
  • 1tbsp chopped mixed nuts (for topping)

Lunch: Vegetable and lentil soup (500 calories)

  • 1 small onion
  • 150g root vegetables (eg carrots, potato, sweet potato, parsnip swede)
  • 2tsp oil
  • 25g lentils
  • 250ml reduced-salt vegetable stock
  • Spices to taste
  • 1tbsp low-fat yogurt (for topping, optional)
  • 1 large wholemeal or seeded bap

Dinner: Sunday roast (490 calories)

  • 100g roast chicken (skin removed)
  • 175g boiled skin-on new potatoes
  • 160g vegetables (eg cauliflower, carrots and steamed kale)
  • 2tbsp gravy
  • 80g strawberries (for dessert)
  • 1 scoop ice cream (for dessert)

Snack: Toasted crumpet with fat spread from allowance. Apple. 175 calories

WEEK FOUR: MONDAY

Breakfast: Vegan overnight oats (355 calories)

  • 40g oats
  • 150ml plant-based drink (eg almond drink)
  • 1tbsp chia seeds
  • 80g raspberries (or frozen mixed berries)
  • 1tbsp almond butter

Combine the ingredients in a bowl before you go to bed and leave overnight in the fridge to set.

Lunch: Chicken and avocado wrap (505 calories)

  • 1 large wholemeal wrap
  • 1 cooked chicken breast
  • ½ avocado
  • ½ pepper

Dinner: Tofu stir-fry with noodles (515 calories)

  • 80g tofu, chopped
  • 1 handful of cashew nuts
  • 1 pak choi, sliced
  • 1 spring onion, chopped
  • 1tsp sesame oil
  • 1tsp reduced-salt soy sauce
  • 1tsp honey
  • Ginger, to taste
  • 1 nest of wholewheat noodles (60g dry weight)

Nuts are a great addition to meals because they contain healthier unsaturated fats. This meal provides over 40% of the recommended daily intake of monounsaturated fat, and it also delivers over 70% of your daily iron needs and almost half of the recommended intake of zinc.

Snacks: 1 chocolate digestive biscuit. 1 pear. 160 calories

WEEK FOUR: TUESDAY

Breakfast: Scrambled egg, toast and grilled tomato (345 calories)

  • 1 egg
  • 1 thick slice of wholemeal toast
  • 1tbsp sunflower seeds
  • 1 tomato

Lunch: Tuna and bean pasta salad (525 calories)

  • 75g wholewheat pasta (dry weight)
  • Small can of tuna
  • 2tbsp mixed or red kidney beans
  • 1tbsp sweetcorn
  • 1 slice of red pepper, diced
  • 1tbsp oil (for dressing)
  • Lemon juice, to taste (for dressing)
  • Mustard, to taste (for dressing)

Enjoy this and you’ve ticked off half of your recommended fibre and iron intake and three-quarters of your daily selenium needs. We bet you didn’t know you even had selenium needs.

Dinner: Sautéed chicken and couscous (510 calories)

  • 1 chicken breast
  • 2tsp oil
  • Garlic, to taste
  • 6 mushrooms, sliced
  • ½ pepper, sliced
  • 1 small onion, chopped
  • 60g couscous (dry weight)
  • Lemon zest, to taste
  • Chilli flakes, to taste
  • Herbs, to taste

Sautée the chicken breast, mushrooms, pepper and onion, making sure the chicken is cooked all the way through. Flavour the couscous with the lemon zest, chilli flakes and herbs.

Snacks: 2 dried apricots and 5 almonds. 1 small pot of low-fat fruit yogurt. 195 calories

WEEK FOUR: WEDNESDAY

Breakfast: Peanut butter and banana bagel (400 calories)

  • 1tbsp peanut butter
  • 1 wholemeal bagel
  • 1 small banana, sliced

Lunch: Pitta with falafel (500 calories)

  • 2 wholemeal pitta breads
  • 4 falafels
  • Shredded lettuce
  • Grated carrot
  • Drizzle of sweet chilli sauce

Dinner: Paella (490 calories)

  • 60g paella rice
  • 60g cooked chicken breast, chopped
  • 60g prawns
  • ½ pepper, diced
  • 2tbsp frozen peas
  • 1 small chopped tomato
  • 200ml reduced-salt vegetable stock
  • 2tsp oil
  • Paprika, to taste
  • Turmeric, to taste

Snacks: 1 slice of toasted seeded bread with yeast extract. 1 peach or nectarine. 200 calories

WEEK FOUR: THURSDAY

Breakfast: Cereal (335 calories)

  • 2 shredded wheat
  • 100ml reduced-fat milk or dairy alternative
  • ½ nectarine
  • Approx 10 raspberries
  • 1tbsp sunflower seeds

Lunch: Ham or turkey salad sandwich (470 calories)

  • 2 thick slices of seeded bread
  • 1 slice of ham or turkey
  • 1tsp mustard
  • 1 tomato, sliced
  • 1 handful of salad leaves
  • Small bag (25g) of baked crisps
  • Apple

Dinner: Vegetable chilli (525 calories)

  • Small can of chopped tomatoes
  • Small can of red kidney beans
  • 1 small onion
  • ½ pepper, diced
  • 1 small courgette, diced
  • Vegetable stock
  • Garlic, to taste
  • Chilli powder, to taste
  • 1tsp oil, for frying
  • 1 baked potato (to serve)
  • 1tbsp 0% fat Greek yogurt (to serve)

You’ll get three-quarters of both your recommended fibre and iron intake from this mightily healthy meal.

Snacks: Handful of almonds (this snack provides over 40% of the recommended intake of monounsaturated fat). Carrot and cucumber sticks. 220 calories

WEEK FOUR: FRIDAY

Breakfast: Poached egg and English muffin (350 calories)

  • 1 wholemeal English muffin
  • 50g wilted baby spinach
  • 1 poached egg
  • 2tsp sunflower seeds
  • 150ml glass of apple juice

Lunch: Baked potato and beans (540 calories)

  • 1 large baked potato
  • Small can or pot of baked beans
  • 1tbsp grated reduced-fat cheese
  • Mixed salad (to serve)
  • 1 orange (for dessert)

This classic lunch combo provides over half of your recommended fibre and iron intake.

Dinner: Chicken pesto pasta (570 calories)

  • 1 grilled chicken breast
  • 80g green beans
  • 2tbsp peas
  • 75g wholewheat pasta (dry weight)
  • 1 heaped tbsp reduced-fat pesto

Snacks: 2tbsp low-fat plain yogurt with 80g mixed fresh fruit. 1tbsp ready-to-eat edamame (about 15 pods). 140 calories

WEEK FOUR: SATURDAY

Breakfast: Porridge (350 calories)

  • 40g oats
  • 300ml semi-skimmed milk
  • 80g fresh or frozen berries (to serve)
  • 1tsp flaxseeds
  • 1tsp honey

Iodine and calcium are some of the stars of this meal, with more than 60% of your daily requirement of both in this breakfast bowl.

Lunch: Minestrone (520 calories)

  • ½ carton chilled or canned shop-bought minestrone soup
  • 1 ciabatta roll
  • 1 apple
  • 1 small cereal bar

Dinner: Homemade burger (490 calories)

  • 125g extra lean minced beef
  • 1 wholemeal bap
  • Toppings: lettuce, tomato, onion
  • 1tbsp ketchup
  • Corn on the cob (to serve)

Opt for a homemade patty and wholemeal bun, and you’ll find this plate provides three-quarters of your daily protein needs and about half of the recommended fibre intake. Plus, you’ve covered off more than 80% of the recommended zinc intake and over half of your daily iron needs.

Snacks: 1 oatcake spread with 1tsp medium fat soft cheese with a few grapes. Crispy kale (80g kale tossed in 1tsp oil and baked until crisp). 155 calories

WEEK FOUR: SUNDAY

Breakfast: French toast (360 calories)

  • 1 egg
  • 2tbsp milk
  • 1tsp oil
  • 2 slices wholemeal bread
  • 80g mixed berries (to serve)

Lunch: Baked vegetable frittata (480 calories)

  • 2 large eggs
  • ½ pepper, diced
  • 1 small onion, chopped
  • 1tbsp frozen peas
  • A few cherry tomatoes, halved
  • 1tsp oil
  • 1tbsp grated reduced-fat cheddar
  • Green salad (to serve)
  • 1 medium wholemeal roll (to serve)

Dinner: Baked salmon with new potatoes (520 calories)

  • 1 salmon fillet, baked
  • 175g new potatoes, boiled
  • 100g asparagus spears or tips
  • 1 small slice (40g) banana loaf (for dessert)

Snacks: 1 orange. 1tbsp tzatziki and ½ wholemeal pitta bread. 160 calories

10 of the Best Weight Loss Eating Patterns for Men

cooking salmon filets in pan
Photography by Aya Brackett

Losing excess fat and reaching a healthy body weight may benefit men’s health in numerous ways. For example, a healthy body weight may reduce your risk of many health conditions, including heart disease, diabetes, certain cancers, and liver disease (1Trusted Source, 2Trusted Source).

In fact, men with obesity have a greater risk of chronic disease than women with obesity because men tend to have more visceral fat, a type of belly fat linked to elevated disease risk (3Trusted Source).

Losing weight may also help improve sexual dysfunction, mobility, depressive symptoms, and men’s overall quality of life (4Trusted Source).

However, losing weight the right way is critical. Although restrictive fad diets may cause short-term weight loss, they’re never the right choice for long-term weight maintenance.

Rather, you should focus on finding a healthy, sustainable plan that nourishes your body, meets your specific needs, and can be followed long term — perhaps for life.

Research shows that the most effective weight loss strategies for men involve dietary modifications alongside increased physical activity and other behavioral changes — not diet alone (5Trusted Source).

Here are 10 healthy diets that may help men lose weight.

1. High protein diets

  • Increased protein intake has been shown to promote healthy weight loss. Protein is the most filling macronutrient, meaning that adding it to your meals and snacks may help you feel satisfied (6Trusted Source, 7Trusted Source).
  • Furthermore, numerous studies reveal that high protein diets are more effective for weight loss than standard protein diets (8Trusted Source).
  • High protein diets have also been found to preserve muscle mass during weight loss, which helps maintain resting energy expenditure — or the number of calories you burn at rest (9Trusted Source, 10Trusted Source).
  • What’s more, research suggests that men who follow high protein diets are more likely to maintain weight loss over time than men whose diets are lower in protein (11Trusted Source).
  • The amount of protein you need depends on many factors, including your body size, activity level, and age.
  • Most high protein diets provide at least 0.6 grams of protein per pound (1.3 grams per kg) of body weight, which is notably higher than the current Recommended Daily Allowance (RDA) of 0.36 grams per pound (0.8 grams per kg) of body weight (12Trusted Source).
  • High protein diets can be customized based on your dietary preferences, as there are plenty of animal and plant-based foods that are high in protein, including chicken, fish, eggs, lentils, and tofu.

Pros

  • easy to implement and follow
  • vegetarian-friendly
  • doesn’t involve calorie counting or restriction of specific foods
  • evidence-based

Cons

  • very high protein diets are unnecessary for most people
  • must be individualized, as people have different protein needs

2. The Mediterranean diet

The Mediterranean diet, which is rich in whole foods like vegetables, fruits, beans, and fish, has been linked to a variety of health benefits, including a reduced risk of heart disease, weight loss, and weight maintenance (13Trusted Source).

A 12-year study in 32,119 people — 9,662 of whom were men — associated strict adherence to the Mediterranean diet with a reduced risk of excess weight and obesity, as well as smaller waist circumference and a lower risk of belly fat (14Trusted Source).

Other studies bolster these findings, tying the Mediterranean diet to weight loss and a reduced risk of heart disease and diabetes (15Trusted Source, 16Trusted Source, 17Trusted Source).

What’s more, the Mediterranean diet may protect against prostate cancer, the most common type of cancer and second leading cause of cancer death among men in the United States (18Trusted Source, 19Trusted Source).

Pros

  • easy to follow
  • doesn’t involve calorie counting or restriction of specific foods
  • evidence-based
  • linked to improved health outcomes

Cons

  • promotes the eating habits of people living in specific areas of the world, which may not fit in with everyone’s food preferences or culture

3. Whole foods, plant-based diet

Most people can benefit from following a whole foods, plant-based (WFPB) diet, including men who want to lose excess body fat.

WFPB diets are not the same as vegan diets, which exclude all animal products.

Instead, WFPB diets include small amounts of animal products like fish, eggs, cheese, chicken, and yogurt, although they’re primarily based on whole plant foods like vegetables, fruits, and beans.

Because of the emphasis on whole plant foods and the exclusion of highly processed foods, WFPB diets are rich in fiber and other beneficial nutrients. Plus, WFPB diets have been shown to promote weight loss.

For example, in a review of 12 randomized controlled studies, people who followed plant-based diets — including several that included some animal protein — lost significantly more weight over an average of 18 weeks than those assigned to non-plant-based diets (20Trusted Source).

Choosing a WFPB diet may also help men reduce their risk of chronic illnesses, such as certain cancers, type 2 diabetes, heart disease, and mental conditions (21Trusted Source, 22Trusted Source, 23Trusted Source, 24Trusted Source).

Pros

  • promotes the consumption of whole, nutrient-dense plant foods
  • typically high in fiber
  • doesn’t completely exclude animal products
  • linked to improved health outcomes and weight loss

Cons

  • can require careful planning to meet nutrient needs, especially if animal foods are very limited

4. Low carb diets

Low carb diets are one of the most popular eating patterns — and for good reason.

Such diets vary in carb content, from the very low carb keto diet to more flexible, moderate low-carb diets. Low carb eating patterns have been shown to boost weight loss and improve other aspects of men’s health.

In a small, 8-week study in 34 older adults with obesity, those assigned to a low carb diet that provided less than or equal to 10% of calories from carbs lost 3 times more visceral fat than those assigned to a standard low fat diet (25Trusted Source).

The low carb diet group also lost nearly 8% more total body fat and retained more muscle mass (25Trusted Source).

Because men are likelier to have more visceral fat than women, any diet that targets this harmful type of body fat may greatly improve men’s health and reduce disease risk (3Trusted Source).

Many other studies have demonstrated that low carb diets of varying carb contents encourage weight loss, improve blood fat levels, and decrease blood sugar levels (26Trusted Source, 27Trusted Source).

Research suggests that diets that are more moderate in carbs are easier to maintain long term than very low carb diets (27Trusted Source).

Because one of the most important factors in choosing a diet is the ability to follow it long term, a more moderate carb approach is likely the better choice for sustainable weight loss (27Trusted Source).

Pros

  • can be modified to be higher or lower in carbs
  • more moderate low carb diets are effective and easier to stick to in the long term
  • evidence-based

Cons

  • very low carb diets have more side effects than more moderate low carb diets
  • long-term safety of very low carb diets is still unknown
  • low carb diets aren’t appropriate for everyone

5. High fiber diets

Fiber not only helps you feel full but also benefits your health in many other ways, which is why fiber-rich diets are a good choice for weight loss.

Studies consistently associate high fiber diets, including Mediterranean and plant-based diets, with a healthy body weight.

In a 6-month study in 345 people — 46% of whom were men — those who followed a high fiber diet were most likely to lose weight. On average, every 10-gram increase in daily fiber was tied to a 5-pound (2.2-kg) decrease in body weight (28Trusted Source).

High fiber intake may also help reduce visceral fat and protect against several chronic illnesses in men, including heart disease (29Trusted Source, 30Trusted Source, 31Trusted Source, 32Trusted Source).

To increase your fiber intake, try adding a combination of high fiber foods to every meal and snack. Examples of high fiber foods include berries, broccoli, asparagus, nuts, seeds, beans, oats, avocados, chia seeds, and artichokes.

Pros

  • doesn’t restrict any foods
  • emphasizes healthy, high fiber foods like fruits, beans, and vegetables
  • associated with decreased heart disease risk

Cons

  • some high fiber foods may cause gastrointestinal side effects in certain people

6. Diets that focus on energy and nutrient density 

Energy density refers to a food’s calorie content per 100 grams, while nutrient density refers to a food’s micronutrient content in relation to its calorie load (33Trusted Source, 34Trusted Source).

Foods that are energy-dense and nutrient-poor include french fries, sugary baked goods, sweetened beverages, and candy (35Trusted Source).

Foods that are low in calories but dense in nutrients include vegetables and fruits. Eating more low calorie, nutrient-dense foods is strongly associated with weight loss and healthy weight maintenance (36Trusted Source, 37Trusted Source, 38Trusted Source).

Yet, high calorie, nutrient-dense foods like nuts, seeds, avocados, egg yolks, and unsweetened full fat yogurt are important for a healthy diet, too. Balancing these foods with low calorie, nutrient-dense foods like veggies and fruits is a smart way to maintain a healthy body weight.

Try eating low calorie, nutrient-dense foods during every meal and snack. For example, add a handful of spinach and chopped red pepper to your morning egg scramble, then sliced vegetables or fruit to your afternoon snack.

Pros

  • doesn’t restrict any foods
  • focuses on improving nutrient intake
  • emphasizes nutritious foods like fruits and vegetables
  • can be followed by anyone, no matter their dietary preferences

Cons

  • requires some knowledge about food and nutrients

7. The paleo diet 

The restricts grains, legumes, refined sugars, and dairy products. Its main premise is to reduce your intake of highly processed products and focus instead on whole, nutrient-dense foods that are rich in healthy fats, protein, fiber, vitamins, and minerals (39Trusted Source).

Some evidence suggests that this diet is effective for fat loss, which is no surprise since it excludes or limits many foods tied to weight gain, including processed grain products, sugary baked goods, and soda.

A review of 11 randomized studies ranging from 2 weeks to 2 years found that, on average, people who adopted the paleo diet lost 8 pounds (3.5 kg) more than those following other eating patterns (39Trusted Source).

The paleo diet tends to be more filling than traditional low fat eating patterns and may promote healthy blood pressure, blood sugar, and triglyceride levels (40Trusted Source, 41Trusted Source, 42Trusted Source, 43Trusted Source).

Because grains and legumes are off-limits on the paleo diet, you’ll want to be sure you’re eating plenty of vegetables, fruits, chia seeds, and other paleo-friendly foods to reach your daily fiber needs.

Pros

  • easy to understand and follow
  • prioritizes nutrient-dense foods
  • linked to weight loss and may benefit heart health

Cons

  • restricts several food groups
  • difficult for vegans and vegetarians to follow

8. The MIND diet

The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet combines parts of the Mediterranean and DASH diets. The DASH diet is often used to reduce high blood pressure (22Trusted Source).

The MIND diet emphasizes foods that aid brain health, including berries, olive oil, nuts, beans, green leafy vegetables, and fish. It also recommends limiting potentially harmful foods like sweets and fried foods.

The MIND diet has not only been shown to significantly reduce the risk of brain conditions like Alzheimer’s disease but also may help men lose weight (22Trusted Source).

It’s rich in fiber, healthy fats, and low calorie, nutrient-dense foods like berries and leafy green veggies. It also encourages the use of olive oil, which is associated with healthy body weight maintenance (44Trusted Source).

The MIND diet may be especially helpful for older men who want to preserve their brain health and reduce the risk of cognitive conditions like dementia. In fact, a 2021 study found that adherence to the MIND diet was associated with better cognitive functioning and suggested that the dietary pattern may help contribute to cognitive resilience in older adults (45Trusted Source).

Pros

  • emphasizes nutritious foods that aid brain health, including berries, olive oil, nuts, beans, green leafy vegetables, and fish
  • may help preserve and protect brain health

Cons

  • more evidence is needed to confirm its weight loss benefits

9. Intermittent energy restriction (IER)  

Intermittent energy restriction (IER) is an umbrella term that encompasses both intermittent fasting and time-restricted eating.

Whereas intermittent fasting involves 16–48-hour periods of little to no food intake, time-restricted eating limits food intake to a specific time window, usually 6–10 hours of a given day (46Trusted Source).

Some evidence suggests that IER improves blood sugar regulation, blood pressure, inflammatory markers, triglyceride levels, and weight loss (45Trusted Source).

There are many types of IER, including 16-hour energy restriction, 2-day fasting, and alternate-day fasting.

A review of 27 studies ranging from 2–24 weeks found that people who followed IER patterns lost 0.8–13% of their baseline body weight. The review also found that IER improved blood sugar management (47Trusted Source).

However, the researchers acknowledged that most of the studies were small. Thus, further research is needed (47Trusted Source).

All the same, some research suggests that IER may aid fat loss, allow for increased strength during resistance training, and improve certain aspects of psychological health (48Trusted Source, 49Trusted Source).

Men who are interested in IER may want to start with the 16/8 method, which is one of the most popular IER methods.

Even though IER may be effective for some men, it’s not appropriate for everyone. For example, IER may not be safe for those with diabetes, including those who are dependent on insulin. Fasting could cause blood sugar levels to drop too low, which can cause symptoms like dizziness and fainting.

If you have any medical conditions or are currently taking one or more medications, it’s best to speak with a healthcare professional before trying IER.

Pros

  • evidence-based
  • easy to implement
  • doesn’t restrict any foods

Cons

  • requires going without food for long periods of time
  • may not be appropriate for men taking certain medications and some men with diabetes
  • can lead to irritability and hunger

10. Vegetarian diets

Vegetarian diets are high in plant-based foods, including veggies, fruits, legumes, and whole grains. Some versions, such as ovo-vegetarian and lacto-vegetarian diets, include animal products like milk or eggs.

  • Research strongly associates vegetarian diets with a healthy body weight and weight loss.
  • A review of 3 studies that included 20,975 men tied plant-based diets rich in whole plant foods and low in animal foods to less weight gain over a 4-year period (30Trusted Source).
  • In a study in 10,064 adults, those who followed vegetarian diets consumed 419 fewer calories per day, on average, and ate more legumes and nuts than non-vegetarians. Both of these factors are associated with healthy weight management (50Trusted Source, 51Trusted Source, 52Trusted Source).

Healthy vegetarian diets should be low in refined foods, including highly processed plant-based foods like sugary desserts, sweetened beverages, and fried foods.

Pros

  • can be modified to suit dietary preferences
  • evidence-based
  • may promote weight loss without the need for counting calories
  • well-planned vegetarian diets are high in nutrient-dense plant foods like vegetables, fruits, and legumes

Cons

  • more restrictive vegetarian diets could lead to nutrient deficiencies
  • must be planned carefully in order to meet needs for nutrients like protein, omega-3s, zinc, and B12

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