fruit with hard shell and soft inside,
hard shell fruit names,
fruit with hard sugar shell,
fruit with hard shell and white inside,
fruit with hard shell and yellow inside
fruit with hard shell and soft inside
- Avocado
- Chestnut
- Coconut
- Durian
- Persimmon
- Guava
- Jackfruit (tree)
- Lychee (tree)
- Passion fruit (tree)
- Sapodilla (tree)
Apple – Apple is a fruit with a hard sugar shell, soft flesh and seeds. The apple plant is a deciduous tree with a thick, green, waxy skin.
Banana – Banana is a sweet tropical fruit that has curved yellowish-white stem that grows from the trunk. The fruit is covered with brown skin which encloses an edible pulp of starch, cellulose and water along with many small, flat, thin-lobed seeds.
Coconut – Coconut palm is the tallest of all palms. Coconuts are round and brown when ripe but when they are young they grow straight and tall like a cone. They grow on trees in clusters of three to twelve fruit per cluster and hang upside down from the branches.
Grapefruit – Grapefruit is known for its deep pink color fleshy outer covering called rind or peel which is bitter tasting yet tasty inside. It has white flesh rich in vitamin C which contains lots of minerals like potassium, magnesium and calcium along with fiber that aids digestion process making it healthy for your body as well as mind.
A fruit is the ripened ovary of a seed plant, composed of the floral parts (stigma, style and ovary) that contain the seeds.
A fruit is not only a tasty morsel, but it’s also part of a plant’s reproductive system. In some plants, such as tomatoes, peppers and eggplants, the fruit is actually the flower’s ovary. In other plants, such as strawberries and bananas, the enlarged end that holds the seeds is called an “achenium.”
Plants produce fruits in two different ways: by flowering or by growing special structures called fruits that contain seeds. Most fruits are produced by flowering plants, though some are formed without flowers. Fruits are developed from floral parts called carpels — tiny structures located in the center of each flower that contain ovules — which develop into seeds after fertilization. When these seeds mature and germinate into new plants, they have a built-in supply of nutrients from their parents’ tissues stored in their cotyledons (seed leaves).
- Apple
- Coconut
- Kiwi
- Orange
- Peach
- Pear
- Mango
- Grapes
- Watermelon
Fruits with shells
Fruit with hard shell and soft inside:
Coconut, Banana, Papaya, Mango, Jackfruit(Nangka)
Fruit with hard sugar shell:
Pineapple, Starfruit(Carambola), Durian(Durio zibethinus)
Fruit with hard shell and white inside:
Grapes, Lychee(Litchi chinensis)
Fruit with hard shell and soft inside:
Watermelon
Cantaloupe
Honeydew melon
Fruit with hard sugar shell:
Grapes
Apples
Pears
Strawberries, raspberries, blueberries, blackberries, cranberries, kiwi and other soft fruits.
The fruit with the hardest shell is the coconut. The fruit with the hardest sugar shell is the coconut. The fruit with the hardest shell and white inside is the coconut. The fruit with a hard outer layer and a soft inner layer is an avocado. The fruit with a hard outer layer and a soft inner layer that has seeds inside is an avocado. The fruit with a hard outer layer and a soft inner layer that does not have seeds inside is an avocado.
Fruits with shells
There are fruits that have a very hard shell and others that have a soft shell. The fruit with a hard shell is called drupe and it has a pit inside. The fruit with a soft shell is called an achene and does not have any seeds inside.
The most common fruits with shells are:
Apple: it has a thin skin and it’s edible, but we usually eat only the fleshy part of it. It can be eaten raw, cooked or dried;
Tomato: the tomato plant produces red fruit that has fleshy walls surrounding many seeds;
Grape: grapes come in clusters that may look like small berries on their own but when they are together, they form one big berry-like cluster;
Pomegranate: this fruit has many seeds inside its juicy pulp;
Nectarine: nectarines are similar to peaches but smaller and sweeter than peaches;
A fruit is a seed-bearing structure in ripened ovary of some flowering plants. Fruits are the means by which many seeds and spores are disseminated. Many plant species produce edible fruit, but only a few commercially cultivated species provide widely consumed fruits. Plant foods can be classified into various groups based on their consumption: non-woody plants that are not used for timber or fuel, hardwood trees and conifers, softwood trees and conifers, herbaceous perennials, annuals, biennials, and perennials.
Fruits can be eaten fresh; they can also be used in cooking (e.g., tomato sauce), as food preservatives (e.g., pickles), or in some cases even as medicines (e.g., belladonna). Some fruits (e.g., bananas) are consumed both when ripe and unripe; others (e.g., olives) only when unripe; while others (e.g., durian) are eaten only when ripe.
Fruit is distinct from vegetable; its use has been recorded back to 1569 CE when it was found in a list of plants that farmers should grow according to the recommendations of the garden writer Thomas Hill
