Fruits with seeds on the outside:
Prickly pear. The beautiful cactus fruit is edible, but it has a lot of spines that need to be removed first (which is easy).
Cherimoya. It’s technically a berry, but it has black seeds on the outside of its fleshy fruit.
Citrus fruits (like oranges, grapefruits and tangerines). The fruits have lots of tiny seeds inside them.
Fruits with seeds or pits starting with p:
Pomegranate. When you cut into this fruit, you’ll see a round seed surrounded by juicy flesh in each segment.
Persimmon. This fruit has orange-colored flesh and brown seeds inside each section. It’s delicious when ripe!
Pits are hard pieces of tissue in the fruit that contain a seed. They can be difficult to digest and should be removed before eating. Some fruits have pits on the outside, like peaches, apricots and cherries, while others have them on the inside, like avocados and kiwis.
Fruits with seeds starting with p:
Pomegranates are one of the most nutritious fruits in the world. They’re low in calories and high in fiber, antioxidants and vitamin C. They also contain phytochemicals called punicalagins that may help fight cancer. Pomegranates can be eaten fresh or juiced into a beverage. The seeds contain tannins that taste bitter and astringent, so they should be removed before consuming if you want to eat them raw or cook them with other foods.
Plums are members of the genus Prunus along with peaches, apricots and cherries. Plums come in many colors and shapes including red (red plums), purple (purple plums), black (black plums) and greenish yellow (yellow plums). They have smooth skin covered by fuzz that gives them an appearance similar to an onion
Fruits with seeds on the outside
Ananas (pineapple)
Banana
Cantaloupe and watermelons
Clementine, mandarin orange and tangerines (tangerines have no seeds)
Grapes (seedless)
Honeydew melon
Kiwi fruit
Mango (seedless)
Nectarine (seedless)** **Pitted cherries, olives, peaches, pears and plums. All of these fruits have pits in them. Tip: To remove the pit from a peach, cut in half and twist each half around until it comes loose from the flesh. If you’re using a knife or spoon to scoop out the inside of an olive or cherry, be careful not to cut yourself on any sharp edges left over after removing the pit.
There are a lot of fruits that have seeds in them. Some contain seeds on the outside and others have seeds or pits in the middle of them.
Here are some examples:
- Peach – this is one of the most common fruits with seeds. There are several varieties that have pits, but they’re all edible.
- Berry – there are many different types of berries, but most of them have a few edible seeds inside them as well as some edible pulp around the seeds. Berries come in many different colors and shapes, ranging from blackberries to raspberries to blueberries to strawberries.
- Plum – plums have a pit inside them that’s usually not too hard to remove once you cut open the fruit with a knife or other sharp object like an apple corer or orange peeler tool (if you don’t want to use something sharp like that then you’ll need to use something like an orange peeler tool). The pit can also be removed by cutting it into sections before eating if it bothers you too much!
- Apple – apples have seeds inside them too! They’re usually much smaller than those found in peach or plum fruits though so they don’t bother people quite
Apples, apricots, and nectarines have seeds in the center.
Apricots have several seeds inside.
Pears have really big seeds at the stem end of the fruit.
Cherries and plums are stone fruits with pits inside.
Pomegranates have many little seeds in their juicy red fruit flesh.
Kiwis have a lot of small seeds in them too.
Watermelons have big round seeds in their juicy flesh too.
The most common fruit with seeds is the tomato. The tomato plant produces many fruits, and each fruit contains multiple seeds.
There are many other fruits that have seeds on the outside, such as watermelon, cucumber and pumpkin. Fruits with seeds or pits starting with p include papaya, persimmon and persimmon tree.
Fruits with many seeds include cherry, quince and pineapple. One of the most unusual fruits with one seed is avocado; it has a large pit in its center.
Fruits with seeds on the outside
Ackee is a tropical fruit that grows in West Africa. The edible part of the fruit is the seed pods, which must be cooked before eating.
Apple, pomegranate and pear are three fruits that have seeds on the outside. The apple’s seeds are small and round while pomegranates have large, juicy seeds embedded in their pulp. Pears have numerous large seeds that are easy to remove by cutting the fruit in half and scraping them out with a spoon.
Fruits with seeds or pits starting with p
Peach has two types of seeds — a bigger one called an “almond” and a smaller one called an “apricot kernel.” Almonds can be eaten whole; apricot kernels should be removed before eating peaches because they contain cyanogenic glycosides, which can cause nausea and vomiting if eaten raw.
Apricots also have tiny flat stones inside their fleshy pulp; these should not be eaten as they may cause intestinal blockage if swallowed whole.
Pitahaya or dragonfruit has numerous hard black seeds inside its fleshy pulp; these should not be eaten as they may cause intestinal blockage if swallowed
This is a list of fruits with seeds or pits (see also: List of edible fruits).
Apple: A pome fruit with a hard, thick skin that surrounds its juicy flesh. The seeds are contained within the ovary wall, and are removed and discarded during preparation.
Apricot: A drupe fruit with a sweet and juicy interior surrounded by a leathery shell. The pit contains oil-rich kernels which must be removed to fully enjoy the apricot.
Avocado: A stone fruit that has a large, pear-shaped seed in its center. Avocados may be eaten whole or mashed into guacamole; they are not normally eaten raw because of their high fat content.
Banana: A non-climacteric berry with many large, soft seeds on the inside; some banana varieties have no seeds at all! Bananas grow in bunches on trees which must be cut down before consumption.
Blackberry: A pepo fruit with many small seeds embedded inside soft fleshy arils surrounding the seed; blackberries grow on canes which must be cut down before consumption.
Blueberry: A drupe fruit whose flesh is covered by a thin membrane containing numerous small seeds; blueberries
Apples
Apricots
Avocados
Bananas
Cherries
Durians – Durian fruits have a large seed or stone, which makes them difficult to eat. The seeds are enclosed in a leathery shell that must be cracked before the fleshy pulp inside can be eaten. However, most people find it worth the effort as durian is considered a delicacy in Southeast Asia and New Guinea.
Figs – Figs have one or two large seeds surrounded by an edible pulp. The fruit is similar to a small apple and has been cultivated since ancient times. Figs are thought to have originated in western Asia or northern Africa and were first cultivated in Greece and Rome during classical antiquity.
Nectarines – Nectarines are simply peaches that don’t develop fuzz on their skin when ripe. They taste like peaches but with less fuzz, so you save yourself from having to clean up after eating them!
Fruit is the ripened ovary of a flowering plant. The fruit, which is sometimes called a vegetable, is the part of the plant that bears seeds and provides nutrition for animals, including humans.
Fruit can be eaten raw or used in cooking and baking, and many fruits are sweet. Other fruits are tart or sour, but still edible. Fruits can be fresh or dried and canned or frozen.
There are thousands of different kinds of fruit. Some common examples are:
Apple – Apples are a type of small deciduous tree native to the temperate regions of Asia, Europe and North America. The best-known variety is the sweet apple (Malus domestica). The tree grows to between 4 and 12 metres (13 to 39 feet) tall, with an upright-spreading habit, it has small pink flowers in spring as well as fruit that ripen in autumn around September/October which typically appear green at first but then turn red or yellowish when fully ripe.
Pear – Pears are trees native to northern temperate zones in Europe and Asia, growing from south-west England eastward through France into Asia Minor; they were introduced into North America by 17th century colonists from England where they
