scientific names of fruits with pictures,
scientific names of fruits pdf,
50 fruits and their botanical names,
fruits botanical name and family
Mango – Mangifera indica Linn (Anacardiaceae)
Papaya – Carica papaya Linn (Caricaceae)
Banana – Musa sapientum Linn. (Musaceae)
Jackfruit – Artocarpus heterophyllus Lamk. (Moraceae)
Litchi – Litchi chinensis Sonn (Sapindaceae)
Scientific names of fruits with pictures
Scientific names of fruits pdf
50 fruits and their botanical names,
fruits botanical name and family
- Apple (Malus domestica) – Rosaceae
- Apricot (Prunus armeniaca) – Rosaceae
- Avocado (Persea americana) – Lauraceae
- Banana (Musa acuminata subsp. sapientum) – Musaceae
- Blackberry (Rubus fruticosus agg.) Rubiaceae
- Blueberry (Vaccinium spp.) Ericaceae
- Cherry (Prunus avium), Prunus cerasus), Prunus domestica), Prunus insititia) – Rosaceae
- Coconut (Cocos nucifera) Arecaceae
- Cranberry (Viburnum opulus) Caprifoliaceae
- Currant (Ribes spp.) Grossulariaceae
- Elderberry (Sambucus nigra, S. canadensis) Caprifoliaceae
Scientific Names of Fruits:
- Ackee: Blighia sapida
- Apple: Malus domestica
- Apricot: Prunus armeniaca
- Avocado: Persea americana
- Banana: Musa acuminata ssp. balbisiana (or M. acuminata) and M. sapientum (or M. X paradisiaca)
- Barbados cherry: Eugenia uniflora (synonym Eugenia jambos, Eugenia nitida)
- Blackberry: Rubus fruticosus agg., Rubus idaeus agg., Rubus laciniatus agg., Rubus phoenicolasius agg., Rubus strigosus agg., Rubus ulmifolius agg., Rubus vestitus agg., Rubus tomentosus agg., Rubus ulmifolius var. rufocarpus (or Rheum rhabarbarum)
- Blueberry: Vaccinium corymbosum L., Vaccinium angustifolium Ait., Vaccinium ashei Gray, Vaccinium corymb
The scientific name of a plant or animal is called a binomial and consists of two words, genus followed by species.
A family is a taxonomic group of plants or animals with common characteristics.
Botanical names are universally accepted and used as a common language for all plants. A botanical name consists of two parts: the first word is the generic epithet, which is always capitalized; the second word is the specific epithet, which is never capitalized. The generic epithet often comes from Latin, which was used for naming many plants before scientists began using Greek and other languages (such as Arabic).
Scientific names are the standard names of species. They are usually derived from Latin and Greek words, but may also be based on a local name.
The scientific name of a species is unique to that species and no other species. The scientific name is permanent and never changes, regardless of how many times the common name changes over time.
Scientific names can be written in two ways:
The first is in italics, with an initial capital letter followed by lowercase letters (e.g., “Citrus medica”). This is the form used in most textbooks, technical papers, encyclopedias, etc.
The second is not italicized, but beginning with a capital letter (e.g., “Citrus medica”). This form is often used in field guides and other works where space is at a premium, because it can be much shorter than the first version when referring to multiple species.
Scientific names of fruits with pictures,
Scientific names of fruits pdf,
50 fruits and their botanical names,
fruits botanical name and family
Scientific name: Pyrus pyrifolia
Common names: Asian pear, Chinese pear, nashi pear.
Family: Rosaceae.
Origin: China.
The scientific names of fruits are below.
Scientific name of fruits is a binomial nomenclature system of naming species, in which every species has a two-part name, or “binomial.” The first word is the genus, which is the broadest category in the hierarchy of living things. The second word is the species, which is more specific than the genus and identifies a particular type of organism that belongs to that genus.
The scientific names of fruits are listed below:
Acacia mangium (Mangium)
Acacia mangium (Mangium) – Mangifera indica (Mangifera) – Mangifera indica Linn. (Mangifera) – Mangifera indica Linn., Spondias mangifera Linn., Spondias mangifera Linn., Spondias tuberosa Roxb., Spondias tuberosa Roxb. var. indica Planch..
Fruit is the sweet, fleshy and usually pulpy part of a plant that contains seeds. It is used in botany to refer to both the whole fruit as well as its contents. The word “fruit” comes from the Latin fructus, which means “delight”.
Nowadays, fruit is generally understood to be sweet and fleshy, but not all fruits fit this description. For example, avocados and tomatoes are botanically fruits, but they contain no sweet pulp in their interior. Similarly, nuts like pecans or walnuts are botanically fruits but they have a hard shell and no pulp and are not eaten for dessert. In contrast, most berries are not sweet or fleshy because they lack a developed pericarp; however some berries such as strawberries have soft pericarps that do not break when the fruit ripens.
The macronutrient composition of different fruits varies from 1% protein/carbohydrate/fat (banana) to 23% protein/carbohydrate/fat (avocado).
A banana is the fruit of a herbaceous plant of the genus Musa. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple or brown when ripe.
The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of these two species are:
M. acuminata: Pisang awak (Malay), Pisang ambon (Indonesian).
M. balbisiana: Pisang kepok (Malay), Pisang kupang (Indonesian).
Apple: Malus domestica
Avocado: Persea americana
Banana: Musa spp.
Blueberry: Vaccinium corymbosum
Breadfruit: Artocarpus altilis
Cashew Nut: Anacardium occidentale
Cherimoya: Annona cherimola
Chili Pepper (Red): Capsicum annuum (Capsicum frutescens)
Chili Pepper (Green): Capsicum annuum (Capsicum frutescens)
Citrus Fruit (Orange): Citrus sinensis (Citrus × sinensis)
Coconut: Cocos nucifera L. or Cocos spp. L. or Cocos nucifera L. var. nucifera or Cocos nucifera L. var. torva or Cocos nucifera L. var. australasica or Cocos nucifera L. var. maxima or Cocos nucifera L. var. burmannica
