Scientific names of fruits and vegetables pdf
Fruits are the seed-bearing structure in flowering plants. They are usually produced from flowers. The term fruit is used to describe the mature ovary or ovaries of a flowering plant.
The term vegetable can refer to edible plants, such as tomatoes, peppers and potatoes that are grown for food, or it can refer to plants that are grown for non-food purposes (e.g., tobacco, coffee beans and tea), or both. In common usage the word “fruit” is generally reserved for those parts of plants that are sweet and fleshy at maturity; however, in botanical terminology this is not always the case.
Botanically speaking, a fruit is the ripened ovary of a flowering plant, which contains seeds. In common language it means any sweet juicy product of a plant that has seeds inside it. For example: apples, bananas and oranges are fruits but corn kernels or wheat grains aren’t because they don’t have seeds inside them.
Vegetables are edible parts of plants other than fruit (e.g., root tubers). Green beans and peas are examples of common vegetables
Fruits with scientific name
Scientific names are used to identify different organisms. They consist of two or three Latin words, each having a specific meaning. The first name is the genus, the second is the species and the third one is called an epithet or specific epithet. Fruits are also known by common names, which are not scientific. For example, kiwifruit is also known as Chinese gooseberry.
Botanical name: Actinidia chinensis (Actinidiaceae)
Common name: Kiwifruit
Family: Actinidiaceae
Scientific name of vegetables and fruits
Vegetables have scientific names too. Here’s a list of some common vegetables and their botanical names:
Scientific name: Brassica oleracea var. acephala Linn (Brassica oleracea)Common name: CabbageFamily: BrassicaceaeScientific name: Solanum melongena LinnCommon name: EggplantFamily SolanaceaeScientific name: Cucurbita maxima Duchesne Common Name ZucchiniFamily Cucurbitaceae
The scientific name of a plant is the name given to it by botanists. The scientific names of plants are usually in Latin, although they can also be in other languages. The scientific name of a plant is usually made up of two parts: the genus and the species. For example, the potato (Solanum tuberosum) belongs to the Solanaceae family, which contains at least 4,000 species.
The scientific name for a particular plant is often very long and complicated, but it is useful because it helps us to know what kind of plant we are dealing with.
There are many different ways to write (and pronounce) scientific names. Here is an example from a popular website:
Solanum tuberosum L., Botanical Family: Solanaceae, Genus: Solanum, Species: tuberosum
Scientific Names of Fruits and Vegetables PDF:
Scientific Name of Fruits and Vegetables in the Philippines.
Scientific Names of Fruits and Vegetables Botanical Names.
Scientific Names of Foods: A Companion to Food and Nutrition Encyclopedia.
Vegetable & Fruit Scientific Names, Common Names & Synonyms.
Scientific names of fruits and vegetables pdf
The scientific name of a plant or animal is the Latin name, and it is always written with an initial capital letter. The scientific name of each species is unique to that species; no two species can have the same scientific name.
The scientific name of a plant or animal is made up of two parts: the genus and the species. The genus part of a scientific name is capitalized, while the species part of a scientific name is not capitalized. For example, the scientific name for tiger lily (Lilium tigrinum) is Lilium tigrinum, while its common name is tiger lily.
The following table shows you some common examples of plants and their scientific names:
Scientific Name Common Name Genus Species
Acer saccharum Sugar maple Aceraceae Aceraceae
Acer platanoides Norway maple Aceraceae Aceraceae
Acer rubrum Red maple Aceraceae Aceraceae
Acer saccharum Sugar maple Aceraceae Aceraceae
Fruits
Also called: edible fruit, fruit crop
Fruits are the ripened ovaries of plants, including the seeds within. The term “fruit” is also applied to many structures that resemble fruit, but are not true fruits, such as tomatoes and bananas. Fruits may be eaten fresh or used in dried, canned and frozen forms. Although fruits are generally sweet or sour in taste with colors ranging from white to red, green, blue and orange (or even black), they have been selectively bred for edibility, appearance and sensory pleasure.
Vegetables
Also called: food plant, edible plant
Vegetables are part of a healthy diet and provide many essential nutrients such as vitamins and minerals. Vegetables play an important role in a healthy diet because they offer a wide variety of vitamins and minerals. They are low in calories yet high in fiber. They contain no cholesterol but are rich sources of vitamin C and potassium. They offer protection against certain diseases such as stroke, heart attack or cancer because they contain antioxidants which fight free radicals (molecules that damage cells).
Fruits are the ripened ovary of a flowering plant. In botany, a fruit is the ripened ovary or carpel that contains seeds. In many fruits, the entire ovary wall or some part of it is what develops into the fruit structure, but in some other cases these structures are not developed or are absent (as in strawberries).
Invention of fruits and vegetables
The first evidence of botanical seed plants occurred about 130 million years ago. The earliest fossil seeds were discovered in China (120 million years ago) and North America (110 million years ago). The first known fossil fruit was found in Scotland and dates back 80 million years. Fruits have been an important source of nutrition since human beings began to eat them more than 200,000 years ago.
- Acerola (Malpighia emarginata)
- Achachairu (Prunus salicina)
- Achachairu (Crataeva nurvala)
- Achachairu (Crataeva nurvala)
- Achachairu (Crataeva nurvala)
- Achachairu (Crataeva nurvala)
- Achachairu (Crataeva nurvala)
- Achachairu (Crataeva nurvala)
- Achachairu (Crataeva nurvala)
- Achachairu (Crataeva nurvala)
- Achachairu (Crataeva nurvala)
- Achachairu (Prunus salicina)
