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green fruits,
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Fruit or vegetable that starts with s.
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Fruit or vegetable that starts with s
What’s the name of the fruit that starts with the letter S?
Answer: Strawberry.
The first letter of a fruit or vegetable is important to know if you want to eat healthy. Here’s a list of some common fruits and vegetables and their first letters:
Apple – A
Apricot – A
Avocado – A
Banana – B
Bean (green) – B
Beetroot – B
Blackberry – B
Blueberry – B
Cabbage – C
Carrot – C
What fruit or vegetable starts with s?
The answer is: Salsa.
Salsa is a Spanish word used to describe a type of sauce that usually contains tomatoes, peppers, onions and cilantro. It’s often served with meat or fish dishes but can also be used as an accompaniment to chips.
Salsa is also the name given to a style of dance originating in Puerto Rico.
S is for the sweetest of all fruits: strawberries.
Strawberries are juicy, delicious and nutritious. They’re low in calories and full of vitamins A and C, potassium, fiber and folic acid. Strawberries are a superfood for reasons beyond their nutritional value — their bright red color can actually help improve your mood by increasing production of the neurotransmitter dopamine, which is associated with feelings of pleasure.
The first time I tried a strawberry was at an amusement park when I was a kid. It was one of those times when you think back on it and wonder how you could have possibly been so innocent and naive to think it would be fun to ride that roller coaster again after you’ve already ridden it once (and promptly threw up afterward). But I digress…
Strawberries are also very versatile: You can eat them raw or cooked in oatmeal or salads, top them with yogurt or cream cheese for breakfast, use them as garnishes on desserts like cheesecake or ice cream cake (or both!), blend them into smoothies…you get the idea!
How many kinds of fruit or vegetable can you name that start with the letter s? If you’re stuck on some, here are some suggestions:
Snowpeas
Soybeans
Spinach
Squash (butternut, acorn, etc.)
Strawberries (which are technically a berry)
Sweet potatoes
Apple
Artichoke
Asparagus
Avocado
Banana
Bean (green)
Beetroot (beets)
Blackberries
Blueberries
Broccoli
Brussels sprouts
Apple
Apple is a fruit, but it is also a vegetable. In the United States, apple is considered a fruit because of its culinary uses.
Apples are rich in vitamin C and are also known to lower cholesterol levels. They contain flavonoids that help reduce the risk of cancer by blocking the growth of cancer cells. Apples can be eaten raw or cooked, and they make great snacks for children.
Strawberry
Strawberries are small red berries that are rich in vitamin C and fiber. Strawberries are excellent for weight loss as they contain zero fat and only about 80 calories per cup! Strawberries can be eaten raw or added to salads or smoothies for extra flavor and nutrients. Strawberries also have anti-inflammatory properties that can help relieve arthritis pain when eaten regularly over time.
Apples are the most common fruit in the world and have been part of our diets for centuries. They are a rich source of dietary fiber, vitamin C and pectin.
Bananas are another favorite that can be eaten raw or cooked. They contain iron, potassium and vitamin B6.
Berries make an excellent choice for snacking on because they are low in calories and high in fiber. Blueberries, raspberries and strawberries all offer health benefits such as antioxidants, fiber and vitamins A and C.
Citrus fruits like oranges, grapefruits, lemons and limes are high in vitamin C as well as folate (folic acid). They also contain potassium which helps regulate blood pressure.
Melons such as cantaloupe and watermelon are good sources of vitamins A and C along with potassium. Cantaloupe is also high in beta-carotene which is converted to vitamin A by the body when consumed regularly over time; it may help prevent certain types of cancers too!
Vegetables: Vegetables are among the healthiest foods you can eat because they’re high in fiber, vitamins K & C, folate (folic acid), magnesium, potassium
Sweet Potato
Sweet potatoes are not a vegetable but a root vegetable. They are high in fiber, beta carotene, vitamin C and potassium. They can be baked, boiled or fried.
Swiss Chard
Swiss chard is actually a leafy green vegetable that belongs to the beet family. It has long been used as a food source in many cultures around the world. Swiss chard can be cooked in many ways including steaming or sauteing. It can also be eaten raw in salads and sandwiches.
Spinach
Spinach is one of the most popular greens available today. It is extremely nutritious with high levels of iron, vitamin A and C, and protein. Spinach is best served fresh as it loses much of its nutritional value when cooked or frozen. You can steam it or saute it with other vegetables such as garlic and onions for added flavor. You can also use spinach as part of an omelet or other egg dish to add nutrients to your diet without adding calories or fat!
