Chocolate and fruits are a match made in heaven. The rich, sweet flavor of chocolate is perfect for pairing with fresh, juicy fruit. The two flavors complement each other beautifully and when dipped in chocolate, they make an irresistible combination.
Chocolate can be used to dip any kind of fruit, but some work better than others. Berries, stone fruits like plums and peaches, bananas, pears and apples all work really well because they have a natural sweetness that complements the richness of chocolate. If you want to experiment with other types of fruit, look for those that have some natural sugar content — cherries and pineapple are good examples.
If you love chocolate, you’ll love this recipe for chocolate dipping sauce that doesn’t harden. It’s a great way to enjoy your favorite fruits.
This is a very simple recipe and it’s perfect for entertaining or just as an after dinner treat. If you want to get fancy, make some homemade whipped cream and add it to the plate along with your fruit.
The best thing about this recipe is that it only takes two ingredients (chocolate chips and coconut oil) so you don’t have to worry about running out of supplies when making it. The coconut oil not only helps make this delicious treat but also keeps it from hardening like regular chocolate does when it’s melted.
The secret ingredient in this recipe is coconut oil which makes the chocolate soft enough to dip into without cracking or breaking apart like regular chocolate does when melted. The coconut oil also helps hold the shape of the dipped fruit so that it doesn’t fall off easily when moving from one place to another.
This is a delicious recipe for chocolate dipping sauce that is easy to make and does not harden when it’s left out. It’s also dairy-free, so is perfect for vegans to enjoy with their fruit or even over ice cream.
Ingredients:
3/4 cup coconut oil (solid)
1/2 cup unsweetened cocoa powder (sifted)**
1/4 cup granulated sugar
Chocolate dipping sauce that doesn’t harden
Dark chocolate fruit dip
Best chocolate fruit dip
Chocolate fruit dip without cream cheese
Chocolate dipping sauce that doesn’t harden
Ingredients:
2 cups heavy cream
2 cups powdered sugar (sifted)
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Instructions: In a medium saucepan over medium-high heat, bring the heavy cream to a boil. Remove from heat and add the cocoa powder, stirring until dissolved. Add the powdered sugar and vanilla and stir until well blended. Serve warm or cold over your favorite fruit!
Chocolate fruit dip is an easy way to dip your favorite fruits into a delicious chocolate treat. This recipe is the perfect base for a chocolate fruit dip that doesn’t harden. It’s also great for making a chocolate fruit dip without cream cheese or sour cream, so you can make it dairy-free.
The best part about this recipe? You can use it as a base for any kind of chocolate fruit dip. You can even add peanut butter or almond butter to make a nutty version!
Chocolate Fruit Dip Recipes
Chocolate Dipping Sauce Recipe without Cream Cheese or Sour Cream
Ingredients:
1/4 cup unsweetened cocoa powder
1/2 cup powdered sugar
2 cups nonfat plain yogurt (or vanilla yogurt)
This chocolate dipping sauce is perfect for dipping fruit in, but it also makes a great chocolate syrup for ice cream.
The chocolate dip without cream cheese recipe is made with unsweetened cocoa powder, powdered sugar and a little water. This is one of my favorite recipes because it’s so easy to make and tastes great.
The dark chocolate fruit dip recipe has no cream cheese in it at all! The only ingredients are dark cocoa powder, powdered sugar and a little bit of water. This is another great option if you want something simple with minimal ingredients.
Chocolate fruit dip without cream cheese can be used as an alternative to store-bought chocolate sauce or frosting. It’s very sweet and flavorful, making it great for dipping fresh fruit like strawberries or pineapples into.
A chocolate dipping sauce that doesn’t harden? Yes! You can make this by adding oil or butter to melted chocolate. It’s a fun way to add flavor and texture to your favorite fruits like strawberries, bananas, pineapple, apples and pears. This is also a great dessert to serve at parties because it’s so easy and entertaining to dip fruits into the chocolate!
You can use any kind of dark chocolate you like for this recipe — I prefer using at least 70% cacao content for the best taste. I like this brand because it comes in bar form and is very affordable. You can also use cocoa powder instead of real chocolate if you’d like — just make sure there aren’t any added ingredients in your cocoa powder (like sugar).
Chocolate Dipping Sauce. A chocolate dipping sauce that doesn’t harden! It’s so easy to make and tastes amazing. If you love dipping apples in chocolate, this is the recipe for you.
Chocolate Dipping Sauce. A chocolate dipping sauce that doesn’t harden! It’s so easy to make and tastes amazing. If you love dipping apples in chocolate, this is the recipe for you.
Chocolate Dipping Sauce. A chocolate dipping sauce that doesn’t harden! It’s so easy to make and tastes amazing. If you love dipping apples in chocolate, this is the recipe for you.
Dark Chocolate Fruit Dip with Pretzels – This rich dark chocolate dip is perfect for fruit such as strawberries, bananas or even pretzels! This can be made dairy-free if needed!
Chocolate Dipping Sauce
1 cup chocolate chips
1/4 cup butter
1/2 teaspoon vanilla extract
Whisk together the chocolate chips and butter in a medium bowl. Add the vanilla extract and whisk until smooth. Store in the refrigerator for up to 2 weeks.
Dark Chocolate Fruit Dip
3/4 cup cream cheese, softened to room temperature
8 ounces dark or semi-sweet chocolate (chopped)
1/2 teaspoon vanilla extract
In a small bowl, beat together the cream cheese, chocolate and vanilla until smooth. Store in the refrigerator for up to 2 weeks.
Chocolate Fruit Dip
This fruit dip is delicious, easy to make and only requires three ingredients. It’s the perfect treat for parties and potlucks.
Ingredients:
1/2 cup chocolate chips (or carob)
3 tablespoons coconut oil
Instructions:
In a small saucepan over low heat, melt the chocolate chips (or carob) and coconut oil together until smooth. Remove from the heat and allow to cool slightly before serving. Serve with sliced fruit or pretzels!
Chocolate Fondue Dipping Sauce
This chocolate dipping sauce is a rich, creamy fondue that tastes great with breads, fruits, marshmallows and more!
1/2 cup heavy cream
1/2 cup butter
1/2 cup sugar
3 ounces unsweetened chocolate, chopped or chips ( you can use regular or dark)
1 teaspoon vanilla extract
Place all ingredients into a small saucepan and heat over medium low heat until melted. Stir constantly until smooth and creamy. Serve warm.