If you’re a vegetarian, it can be difficult to lose weight. This vegetarian diet plan will help you lose weight and get into shape fast by using the right foods and doing the right workouts.
Are You Worried About Your Weight? This Diet Plan Will Help You Lose The Extra Kilos Off Your Body, Without Cutting Down On It’s Vital Nutrients
A vegetarian diet has many health benefits, but the key to losing weight is finding a new way of eating that’s heart-healthy and yummy. Both vegetarian diets and vegan diets are associated with good overall health. A healthy vegetarian diet filled with fruits, vegetables and whole grains will help you lose weight.
Diet Plan To Lose Weight For Vegetarian
Whether you already follow a vegetarian diet or are just looking to go meatless sometimes, this vegetarian meal plan makes it easy to eat meat-free and lose weight. Eating more plant-based foods is a great way to boost your health. A vegetarian diet has been shown to reduce your risk of heart disease, type-2 diabetes and even certain types of cancer.
In this 1,200-calorie vegetarian weight-loss meal plan, we make sure to include plenty of filling foods so you feel satisfied—not starved—while losing weight. Protein-rich beans and tofu, high-fiber whole grains, fruits and vegetables and healthy fats, like nuts, help to keep you feeling energized all day long (get our list of Best Vegetarian Protein Foods to Eat). Coupled this healthy plant-based meal plan with daily exercise and you’re on track to lose a 1 to 2 pounds per week.
Looking for a different calorie level? See our vegetarian diet plans at 1,500 calories and 2,000 calories.
How to Meal Prep Your Week of Meals:
- Meal prep the Lemon-Roasted Vegetable Hummus Bowls and store in to-go containers for the work week. (To buy: amazon.com, $21)
- Bake a batch of the Baked Banana-Nut Oatmeal Cups to have throughout the week. Store in air-tight meal-prep containers to keep fresh (To buy: amazon.com, $38).
- Whip up the Peanut-Butter Energy Balls to enjoy as snacks and evening treats this week. Store in an airtight container (like above link) for up to 5 days in the refrigerator or up to 3 months in the freezer.
- Make 3 hard-boiled eggs to have as snacks for the week.
Day 1
Breakfast (310 calories)
- 3/4 cup oatmeal cooked in 1 1/2 cup water
- 1/3 cup raspberries
Top oatmeal with raspberries and a pinch of cinnamon.
A.M. Snack (95 calories)
- 1 medium apple
Lunch (345 calories)
- 1 serving Whole-Wheat Veggie Wrap
P.M. Snack (80 calories)
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup sliced strawberries
Dinner (394 calories)
- 1 serving Mushroom-Quinoa Veggie Burgers with Special Sauce
Daily Totals: 1,224 calories, 45 g protein, 173 g carbohydrates, 33 g fiber, 43 g fat, 1,269 mg sodium.
Day 2
Breakfast (211 calories)
- 1 serving Baked Banana-Nut Oatmeal Cups
- 1 clementine
A.M. Snack (116 calories)
- 1/4 cup raspberries
- 3/4 cup nonfat plain Greek yogurt
Lunch (360 calories)
- 1 serving Lemon-Roasted Vegetable Hummus Bowls
P.M. Snack (174 calories)
- 2 Peanut-Butter Energy Balls
Dinner (422 calories)
- 1 serving Butternut Squash & Black Bean Tostadas
Daily Totals: 1,214 calories, 51 g protein, 163 g carbohydrates, 32 g fiber, 47 g fat, 1,317 mg sodium.
Day 3
Breakfast (271 calories)
- 1 serving Baked Banana-Nut Oatmeal Cups
- 1 medium apple
A.M. Snack (78 calories)
- 1 hard-boiled egg seasoned with a pinch each of salt and pepper
Lunch (360 calories)
- 1 serving Lemon-Roasted Vegetable Hummus Bowls
P.M. Snack (32 calories)
- 1/2 cup raspberries
Dinner (380 calories)
- 1 serving One-Pot Tomato Bail Pasta topped with 2 Tbsp. shredded Parmesan cheese
Evening Snack (174 calories)
- 2 Peanut-Butter Energy Balls
Daily Totals: 1,208 calories, 55 g protein, 160 g carbohydrates, 32 g fiber, 45 g fat, 1,478 mg sodium.
Day 4
Breakfast (271 calories)
- 1 serving Baked Banana-Nut Oatmeal Cups
- 1 medium apple
A.M. Snack (78 calories)
- 1 hard-boiled egg seasoned with a pinch each of salt and pepper
Lunch (360 calories)
- 1 serving Lemon-Roasted Vegetable Hummus Bowls
P.M. Snack (35 calories)
- 1 clementine
Dinner (405 calories)
- 1 serving Stuffed Potatoes with Salsa & Beans topped with 2 Tbsp. shredded Cheddar cheese and 1 Tbsp. sour cream
Evening Snack (174 calories)
- 2 Peanut-Butter Energy Balls
Daily Totals: 1,215 calories, 49 g protein, 162 g carbohydrates, 32 g fiber, 46 g fat, 1,349 mg sodium.
Day 5
Breakfast (306 calories)
- 1 serving Avocado-Egg Toast
- 1 clementine
A.M. Snack (32 calories)
- 1/2 cup raspberries
Lunch (360 calories)
- 1 serving Lemon-Roasted Vegetable Hummus Bowls
P.M. Snack (95 calories)
- 1 medium apple
Dinner (428 calories)
- 1 serving Vegetarian Tikka Masala
- 3/4 cup cooked brown rice
Daily Totals: 1,221 calories, 47 g protein, 155 g carbohydrates, 35 g fiber, 53 g fat, 1,203 mg sodium.
Day 6
Breakfast (310 calories)
- 3/4 cup oatmeal cooked in 1 1/2 cup water
- 1/3 cup raspberries
Top oatmeal with raspberries and a pinch of cinnamon.
P.M. Snack (95 calories)
- 1 medium apple
Lunch (345 calories)
- 1 serving Whole-Wheat Veggie Wrap
P.M. Snack (174 calories)
- 2 Peanut-Butter Energy Balls
Dinner (360 calories)
- 1 serving Beefless Vegan Tacos
Daily Totals: 1,225 calories, 44 g protein, 165 g carbohydrates, 35 g fiber, 49 g fat, 1,417 mg sodium.
Day 7
Breakfast (322 calories)
- 1/2 cup oatmeal cooked in 1/2 cup skim milk and 1/2 cup water
- 1/2 medium apple, diced
- 1 Tbsp. chopped walnuts
A.M. Snack (95 calories)
- 1 medium apple
Lunch (345 calories)
- 1 serving Whole-Wheat Veggie Wrap
P.M. Snack (78 calories)
- 1 hard-boiled egg seasoned with a pinch each of salt and pepper
Dinner (401 calories)
- 1 serving Curried Chickpea Stew
Daily Totals: 1,211 calories, 67 g protein, 138 g carbohydrates, 31 g fiber, 46 g fat, 1,625 mg sodium.